Caviaroli Encapsulated olive oil & chili

This "Pago Oil" is made with selected fruits from centuries-old native olive groves of Finca Vista Alegre. The farm located in the heart of Jaen enjoys a peculiar microclimate that has an influence on its fruits, giving them a differentiating and unique character. Don't hesitate to try this premium centenarium, it will surprise you.

Winner in the category for best Extra-Virgin Olive Oil by the Ministry in the ‘Premio Alimentos de España’ (Spanish Food Awards). Finca la Torre is officially the finest oil in Spain and quite possibly the world-over. Awards of Finca la Torre

Saffron threads are considered to be the most expensive spice in the world because they have to be harvested by hand. The exclusive spice threads taste tart, hot and slightly bitter. They give every dish a wonderful yellow color and are a must in Spanish paella as well as in French bouillabaisse. You can refine fish, vegetables, risottos and desserts with...

As early as October, the olives for the fresh Ecológico Day from Nobleza del Sur harvested. A green organic oil that you should definitely try.

The Fleur de sel obtained in the traditional way is something very special. It comes from the primordial sea in northern Spain, enclosed in the mountains of the Pyrenees and has a very high mineral content. Mined on a traditional salt works 400 meters above sea level.

For Caviaroli Arbequina lovers, an economy pack usually used in the world’s best restaurant kitchens. Fruity and delicate.

Full Moon is a special balsamic vinegar of Pedro Ximenez grapes with a great intensity and a hint of sweetness that does not leave anyone indifferent. 

An incredible and unique extra virgin olive oil that will not leave you indifferent. Native variety of Navarra for which the best olives are selected