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|Origin||Majadas del Tiétar, Province of Cáceres - Extremadura - Spain|
|Elaboration process:||The sole transparent balsamic vinegar of the world. Our team of expert oenologists make the best possible selection of sweet Pedro Ximénez grapes. The ageing takes place in American oak barrels during a period of 12 years. It is used the process of “Criaderas and Soleras. This vinegar is discoloured with 100% natural processes.|
|Tasting Notes:||Its transparent colour, unique in the world, does not modify the colour of the foods. Exceptional aroma of caramel, raisins and honey, full bodied and with a pleasant sweet taste and a hint of acidity.|
|Advice||Highly recommended for salads dressings, tomato sauces, vinegar gelatines, grilled fish, roast poultry and meat, desserts, etc.|