Cold pressed extra virgin olive oil

COLD PRESSED EXTRA VIRGIN OLIVE OIL

The term “cold pressed olive oil” is related with the temperature at which the extra virgin olive oil (EVOO) has been extracted. The EVOO quality is higher as lower the extraction temperature is. Anyway, this temperature may be always lower than 28ºC. Introduction to Cold Pressed Olive Oil Briefly introduce the concept of cold-pressed olive … Read more

Can I cook with extra virgin Olive Oil?

How to Store Olive Oil Correctly?

In this world of fancy foods, everyone is looking for something extra special. Today, food is something more than filling tummies. People search for better taste, greater hygiene and healthier food. If you get taste, its good, but finding a healthier food is a plus. The struggle does not end here. Many other factors involve … Read more

Extra Virgin Olive Oil Like Medicine

Extra Virgin Olive Oil Like Medicine

Extra virgin olive oil is manufactured through the simplest process by cold mechanical pressing of the ripened olives. The use of any other chemical or processing method is avoided to maintain its original composition. For instance, the presence of high concentration of phenolic compounds which we consider very useful to treat chronic diseases like high … Read more

Nutrient Facts of Extra Virgin Olive Oil

Vegan extra virgin olive oil

When we talk about the healthiest edible oil with pleasant flavor, refreshing aroma and best nutritional profile, then the name of extra virgin olive oil pops up. In comparison to all other healthy edible oils, extra virgin olive oil has the highest level of mono-unsaturated fatty acids and anti-oxidants.  Scientific research has revealed that high … Read more

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