Mayonnaise with Extra Virgin Olive Oil

Mayonnaise with Extra Virgin Olive Oil

What do you know about Extra Virgin Olive Oil? Extra Virgin Oil Benefits in Kitchen How to made Homemade Mayonnaise with Extra Virgin Olive Oil Ingredients Procedure Instructions Can I Cook With Virgin Olive Oil? Olive oil is present in every kitchen. It can be used for making delicious foods because of its internal as … Read more

Make Popcorn with Extra Virgin Olive Oil

Popcorn with olive oil

Sometimes, the easiest way is the best way. The guilt free self-made popcorns are made from Organic Extra Virgin Olive Oil at home. The simpler you are the convenience you will be. The organic popcorns are worth sharing, worth celebrating and its recipe is worth repeating.  Kids love to fill their bellies with snacks, it … Read more

Extra virgin olive oil for baking

olive oil for baking

Introduction in olive oil for baking Dietary fats have been in controversy for a long period with debates about animal fat, seed oil and everything in between in full force. After all that still it has concluded that extra virgin oil is the healthiest fat on earth. Not only its internal benefits, but also externally … Read more

The best 10 Salad Dressing Recipes with Olive Oil

top 10 salads with olive oil

The Top 10 Salad Dressing Recipes with Extra Virgin Olive Oil! Salad dressing is an art and not everyone is an artist. When it comes to the point of dressing, you have to keep in mind the flavor, combinations as well as nutritional value of the dresser. People all around the globe use different types … Read more

How to Use Olive Oil for Salad Dressing?

Olive oil and salad

People, from all around the world, uses different types of salad dressings to make their salad more appealing and tasty. With the increase in scientific researches, the paper publishes and medical advancement, doctors are focusing more and more on the consumption on green vegetables, especially in the form of salads. When the question comes to … Read more

Pyrenees salad – Tomatoes and fresh olive oil

Tomaten Salat

Pyrenees salad, with fresh olive oil from the Alfar olive oil mill. The salad is seasoned with wild herbs (dried oregano) and salt from the Pyrenees. The salt from the Pyrenees “Sel des Pyrénées” has special characteristics so it has a 10 times higher natural iodine value than sea salt.

A delightful dish for the hole year, the salad invites to a healthy and delicious dinner.

Good Appetite

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Carrot cake with extra virgin olive oil

Ingredients: 1 cup extra virgin olive oil of the Arbequina 2 cups flour 1 cup sugar 1 teaspoon vanilla 1 teaspoon baking powder 1 pinch of salt 2 teaspoons ground cinnamon 4 eggs 8 grated carrot We recommend a Arbequina olive oil because it is usually a milder oil and accompanies the cakes taste perfectly. Preparation: … Read more

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