Genuine Spanish Extra Virgin Olive Oil, from various different producers, grown and bottled in various regions in Spain. Our premium Spanish olive oils have been specially selected for their high quality, pedigree, and flavour. Bottling is the traditional way to store olive oil and a great way of keeping out light and oxygen, two of olive oil’s worst enemies. Bottles are also a great way to show off your oil, and our selection has traditional green bottles as well as modern designs that are sure to look good at your dining table or in your kitchen.
For years, this family business has been dedicated to their olive grove with the goal of creating uniquely flavoured oils. La Maja Arbosana is one of them.
One of a limited-edition run of oils, La Maja Tosca is the result of years of hard work and experimentation resulting in a spectacular, unique oil.
An incredible Picual, and with the maximum rating from the most prestigious international guide to oils, 98 points in ’Flos Olei’, it is now endorsed as the best Picual worldwide.
The Arbequina is one of the most sought after olives in the world and ‘Oro Bailen Arbequina’ has consolidated its reputation as a product recognised internationally as one of the finest in quality.
The two most cultivated varieties in Spain, known by their qualities and produced by Oro Bailen. Undoubtedly, two of the best olive oils in Spain.
Made on the first day of the harvest, this exclusive and limited edition of just 4000 bottles is recognised the world over as the very finest oil produced in recent years.
An exceptional extra-virgin olive oil, with select olives of the highest quality. An internationally famous oil.
One of the best oils from the region of Extremadura. One of the few “aceites de pago”, a denominated selection of the best olive oils in Spain.
A family business that has been cultivating, pressing, and selling exceptionally high-quality olive oil since 1997 from their mill in Mendavia, Navarra.
Arróniz, in the region of Navarra, Spain, has provided us with an oil that has a large number of antioxidants resulting in a fresh taste and a healthy oil.
An extra-virgin olive oil harvested during the full moon of October, in order to achieve the most potent aroma and flavour.
Made with a blend of two types of olives from the first day of harvest. Internationally recognised for its high quality.
The use of Biodynamic agriculture, certified by Demeter, is a further step forward in ecological cultivation; an innovative bet by Castillo de Canena.
Primer Dia de Cosecha Arbequina, Roberto Verino signed edition: a unique oil in its category, with the maximum score in the prestigious Flos Olei guide.
With this Royal oil, Castillo de Canena recuperates a variety native to Jaén previously at the edge of extinction, with the reasons for their endeavour demonstrated in the quality of the product.
Recognisable across half of the world, with this incredible oil Reserva de Familia Arbequina Castillo de Canena demonstrates itself to be one of the finest producers on the world market.
Selecting the very best of the harvest of the Picual variety for this ‘Reserva Familiar Picual’, Castillo de Canena achieves one of the finest oils in Spain.
Produced from hundred-year-old olive trees from the native Brava Gallega variety, Olei is a unique Galician oil of only limited production and superior quality.
‘Unión Gallega de Olei y Sagardelos’, the exclusive brand of porcelain, create this limited edition set of 100 bottles, each coming with a wooden case and unique certification.
This limited and numbered edition - ‘AOVE La Solana2 Picual’ - is unique on the market because of its cultivation, preparation and quality. Experience the pleasure of tasting it. You’ll be the judge.
An oil produced using the best olives and the most modern production techniques available, making for a high quality oil with a strong aroma.
With 170 prizes for its quality and taste on both national and international levels, this oil is the fruit of the labours of more than 4000 families.
Probably the best extra-virgin olive oil from La Rioja. Organic. From a part of Spain that has been dedicated to olive growing for centuries.
A mixture of Cornicabra and Arbequina olives, cultivated in the Tiétar valley. An exceptional, intense oil.
With olives from very early in the season (some 15 days before harvest begins), this limited-edition oil has an incredible aroma and taste. Hard to find.
Winner in the category for best Extra-Virgin Olive Oil by the Ministry in the ‘Premio Alimentos de España’ (Spanish Food Awards). Finca la Torre is officially the finest oil in Spain and quite possibly the world-over.
One of the most highly-valued Arbequina oils in the world, with all the character guaranteed by the Finca la Torre mark, a mill that is rapidly emerging to stand out on the global stage.
Great gift package of Oro Bailen published in the Flos Olei 2015 guide "the world’s best olive oils guide" where it obtained a punctuation of 98/98.
A limited edition in which the name of one of the most famous and prestigious families of Europe’s nobility has become twinned with one of world’s finest olive oils.
The fruits of the hard and innovative work of O-Med are reflected in the numerous international awards for this olive oil, an excellent and interesting olive oil.
O-Med has a long family tradition of olive growing of O-MED, combined with innovation and new trends. His true passion is reflected in there olive oils.
The German Feinschmecker Olio Award 2016, olive oil winner set of the intensive fruity category. 1. prize Castillo de Canena und 2. prize Oro del Desierto.
The olive oil of the dessert, with more than 3000 hours of sunshine per year and unique climatic conditions. Oro del Desierto has an exceptional olive oil quality.
Limited Edition 1/10, made in early October, with an exceptional taste and aroma, 10kg of green olives are needed to produce 1 liter of olive oil.
The German Feinschmecker Olio Award 2017, Germans famous olive oil aword. We selected the Spanish winners for this Set.