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Saffron threads are considered to be the most expensive spice in the world because they have to be harvested by hand. The exclusive spice threads taste tart, hot and slightly bitter. They give every dish a wonderful yellow color and are a must in Spanish paella as well as in French bouillabaisse. You can refine fish, vegetables, risottos and desserts with...
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The delicate, thin garlic slices from Onena inspire with their wonderful, strong garlic taste. Dried and without flavor enhancers, the gluten-free, vegan garlic flakes are durable and aromatic. Use the popular and healthy condiment as well as fresh garlic for sauces, meat, vegetable dishes and soups. Or you can enjoy it with olive oil on a slice of toast.
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The Spanish Kalamata olive is picked at its largest size and left for months to develop its ideal flavor, perfect for salads, pasta, and pizza.
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The dried basil from Onena with the wonderful smell of vacation on the Mediterranean goes perfectly with the typical Italian dishes. Whether pizza, pasta, pesto or tomatoes with mozzarella, the spicy royal herb should not be missing. Gluten-free and without preservatives, the basil also easily refines the kitchen of allergy sufferers. Perfect use it for...
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Harvested in September while still unripe and left to macerate in aromatic herbs, the Caspe olive has an unmistakable and soft bitter taste that makes it ideal as an aperitif or in salads.
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Related to fennel and dill, anise inspires with an exotic note and is also mainly used in oriental cuisine, with lamb stew or fish. The sweetish and at the same time very spicy aniseed seeds from Onena are reminiscent of liquorice in taste. In Germany, anise is primarily known for making Christmas baked goods. In Spanish cuisine it is used in bread or...
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The sweet paprika powder from the Spanish region of Murcia not only impresses with its spicy-sweet taste, but also with its wonderful red color. Both the intense aroma and its bright red color are retained during cooking. Sweet paprika, a basic spice in Spanish cuisine, is a must in paella, but generally goes well with meat, sauces, vegetables and fish.
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A treasure of southern Spain, harvested at its largest size and combined with traditional high quality aromatic herbs from the south, the Manzanilla olive is a common appetizer in Spanish cuisine.
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Just as in the case of the sweet pepper, the spicy pepper is also obtained by grinding red peppers although in this case it is the piquant variety of red pepper. Onena bottles one of the best spicy peppers in the world from the area of the la Vera with D.O. quality label. Its use is similar to the sweet pepper although it bestows a much more vigorous...
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With an exuberant and tasty flavor, and just the right combination of vinegar, pepper, spice and a hint of acidity, this olive makes a great appetizer for drinks and beer.
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Known as Andalusia’s treasure, it’s one of the most demanded varieties of olive. With a touch of chili pepper, it has a soft spicy flavor with meaty and tender properties.
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The fine garlic granules from Onena can be wonderfully dosed with a strong taste. Even the smallest amounts can be removed and added to cold or warm dishes without any problems. When seasoning with the aromatic and healthy garlic granules, the annoying garlic peeling is no longer necessary and the fingers remain odorless. The popular condiment is ideal...
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This olive is highly regarded and is typical of northern Spain, especially in Catalonia. Known for its esteemed flavor, it pairs well with salads and other appetizers.
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The decorative star anise fits perfectly into the Christmas bakery in its shape and taste. It tastes more intense than the aniseed, but is also reminiscent of liquorice. Very sweet, aromatic and a little peppery, the anise star is a popular spice for Chinese meat dishes such as pork or duck. In Germany it is often used in digestive tea, punch and mulled...
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Cinnamon is not only the classic Christmas spice, it should also not be missing in numerous desserts. Ground cinnamon powder tastes sweet and aromatic. From apple pie to plum jam to rice pudding, it is simply part of German cuisine. In the cuisine of India and the Orient, ground cinnamon gives meat, rice, couscous or curry dishes their exotic aroma.
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The Onena cinnamon sticks come from Sri Lanka and are known as real cinnamon or Ceylon cinnamon. Of the highest quality (00000 Ekelle) they enhance your dishes with a noble and mild aroma. 100% natural, the decorative cinnamon bark can be used to refine drinks, upgrade desserts and optimize baked goods. Indian cuisine also likes to use cinnamon for hearty...
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The cardamom pods, harvested by hand, are added whole to the dish as a sweetish-hot spice during cooking, or opened before preparation. To fully enjoy the spicy cardamom aroma, grind or grind the seeds. They taste good in coffee, tea, punch and fruit salad. They serve as a gingerbread spice and are an indispensable part of the Indian masala.
Spanish delicacies, healthy enjoyment
Even if the term “Delicatesse” originates from the French, we find only Spanish delicacies. For the longest Delicatessen from Spain brought to world tranquility and are in no way indulgent to the French delicacies. On the contrary, Spanish cuisine, according to expert opinion of the international media group Bloomberg, is considered to be the healthiest in the world.
Leaks from Spain, which are classified into the popular Mediterranean diet, are therefore often not only extra-lecker Gaumenkitzler, but also healthy at the top. For spanish-oil.com in addition to Spanish specialties known to everyone, such as Spanish olives, you can also find extravagant, still undetected delicacies. Or is our Olive oil caviar a term? And because we choose our delicacies for you with love and care, we only run palate delights from Spain, with the quality of which we can identify ourselves. Just click through!
Delicatessen from Spain: Extra-class olive oil
Points first-class olive oil Virgen extra in itself with a wonderful variety of aromas, the wide range of flavors can be topped a bit. In order to add the cream cube to the delicious freshness of olive oil, we will flavoured olive oils, which delight with additional flavors. Whether lemony fresh, juicy or chilischarf, Spanish delicacies of spanish-oil.com have a first-class aromatized olive oil for each palate.
Those who are more of the adventurers and who love the campfire atmosphere are allowed to enjoy our delicacies from Spain smoked olive oil happy. Try this exceptional olive oil once and give your delicious pan vegetables the taste for freedom and adventure! Without annoying grill cleaning, you can add vegetables fried in the pan or cooked in the oven with a hint of smoke.
Would you like to serve healthy olive oil from Spain creatively, with the Caviar olive oil gold right. Not only for the palate is a freshly hearty treat, but also an extravagant eye-catcher! The small olive oil beads are creative, Spanish treats that impress your guests. The olive oil pearls with the exclusive name olive oil caviar are not co-cooked, but as an innovative decorating agent form the little dot on the I.
Spanish olives and much more
Of course, in addition to a first-class olive oil, Spanish olives also belong to our delicacies from Spain. We guide both spicy, green, as well as milder, black, Spanish olives, and Olive oil in our range. Also with these small, Spanish delicacies the quality is our first priority. If you knew the herb fruits so far only from the supermarket, you will wonder how aromatic and delicious spanish olives can taste.
Oh, and what would be a high-class olive oil without the matching Vinegar with our premium vinegar you not only round the salad sauce tastefully. Numerous dishes can also be perfectly refined with a high-quality vinegar. For not for nothing, these exclusive delicacies from Spain are matured for several years in wooden barrels to further refine their natural, extravagant aroma.
Last but not least, our spices, recommended by top chefs and used by star chefs, may well count among the Spanish delicacies. Because always from the latest harvest, aroma-tight sealed and 100% natural, they score with a magnificent bouquet, incomparable spiciness and top quality. Let them be kidnapped in our wonderful World of Spices!
Spanish delicacies for special occasions or as a gift
Want to Give a special pleasure to a dear friend or look for a gourmet the matching birthday present, you will definitely be right with our palate delights from Spain. From A like Acetum (= Latin vinegar) to O like olives you will find the A and O for a high-quality and unique present in our section for spanish delights.
But of course Delicatessen from Spain not just thought of forgiving. Treat yourself to a little bit of luxury and miss your own treats with an exquisite ingredient from Spain. A broschetta in between becomes a fine palate with a fresh, aromatized olive oil. And at the Stegriffparty with friends, rags with olive paste are always good.
Our Spanish enthusiasts awaken beautiful holiday memories at the carved Spain fan and delight the health-conscious gourmet with valuable ingredients. Delicatessen from Spain: high quality, first class, aromatic or just delicious. Grab it!