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Aromatized Olive Oils – Gaumen Citzer for Gourmets | Spanish-oil.com
Organic Lemon Olive Oil Finca la Torre Selection 250mlOrganic Lemon Olive Oil Finca la Torre Selection 250ml 2
    In stock
    €12.06
    Organic Lemon Olive Oil Finca la Torre, the best on the market of its type with complete certainty, is made with solely the skin of the lemon which is added during the process of grinding the Hojiblanca olives.
    Organic Lemon Olive Oil Finca la Torre Selection 250mlOrganic Lemon Olive Oil Finca la Torre Selection 250ml 2
    • -20%
    Last items in stock
    €9.64 €12.06
    Organic Orange Olive Oil Finca la Torre is without doubt, the finest of its type on the market, made solely with the skin of the orange added during the process of grinding the Hojiblanca olives.
    Showing 1-2 of 2 item(s)

    Spanish olive oil delicacies because there is still something more exclusive. Olive oil delicates from spanish-oil.com to refine and enjoy.

    Selected Spanish olive oil delicates

    If a fresh, high-quality, Spanish olive oil virgen extra with its great variety of aromas is already a palate joy, it can still be topped a little bit. For our smoked olive oil, the flavoured olive oils, such as orange olive oil and lemon olive oil or Olive oil caviar are especially exclusive delicacies.

    The unique treats are suitable either as brilliant cream cubes for your own food or as an impressive gift. Among the olive oil delicatesses you will find interesting taste compositions that round off your dishes with a special touch. But you should also not miss letting the specialties go straight or with some white bread on the tongue.

    Aromatized Olive Oils – Gaumenkitzler for Gourmets

    Our producers of aromatized olive oils place great emphasis on natural flavouring. This has three great advantages:

    • The high-quality base oil, an extra Spanish olive oil, is a first-class, pure natural product despite aromatization.
    • In addition to the wide range of different fragrances and taste nuances, which has a high-class extra virgin olive oil, aromatized olive oils have another aroma, which harmoniously complements the original bouquet.
    • The health value of the oil of origin is also increased by the natural ingredient. The health ingredients of the additional component are added to the nutrients of the Spanish olive oil.

    Herbs or sharp or exotic fruits are used to complete these taste compositions. The lemon olive oil and the orange olive oil are particularly popular among the aromatized olive oils. Because, as strange as it may appear at first glance, the lemon olive oil as well as the orange olive oil perfectly round off the full-bodied Spanish olive oil with acidic freshness. Get inspired by these innovative delicacies and use these special oils in a variety of ways! Orange olive oil or lemon olive oil not only taste in salad sauce, but also give the marinade an exotic touch or crown the sauce with an exceptional kick.

    For barbecue fans: smoked olive oil

    It is not only the scent of freedom and adventure, but also the taste creates a campfire atmosphere. However, because it is not always possible to throw the grill in order to put itself in the world of cowboys and world nebulisers, we can remedy it. Smoked olive oil of spanish-oil.com helps you to provide your food without grill with the special smoke note. For our smoked olive oil really comes out of the smoke and gives its typical aroma to your dishes.

    On the one hand, your dishes taste without charcoal and grill for smoke and adventure, so that you can enjoy a juicy steak with smoke aroma in every season and in any weather. And our smoked olive oil still has all the wonderful aromas of fresh olive oil. High-quality delicates oils await you, which have been smoked naturally over oak. Let your imagination and joy of experimentation run free and not only season meat with the extravagant olive oil! Also with fried fish, with seafood or vegetables, the taste fits to campfire. Stew dishes, such as Chili con Carne or a lentil dish, can be refined with smoked olive oil, like the salad.

    Olive oil caviar, the last cut

    The name suggests that this pale man's mouse is a particularly exquisite treat. Not only in shape, the caviar from olive oil resembles the small, round fish eggs. Even in their exclusivity the olive oil beads are not to be exaggerated. Therefore, the small balls are not scattered too lushly on the dish, but serve

    • as an additional, small palate scissor and
    • as an extravagant decoration element on the plate.

    So that the beads do not suffer in appearance or in taste, they must not be cooked. Only when the dish is finished, add the olive oil caviar either or sprinkle a few balls decoratively over it. Alternatively, you can serve the olive oil pearls on a slice of fresh white bread as an interesting amuse gueule.

    Surely you have come to taste when reading our olive oil delicatesses and can hardly wait to order one of the magnificent delicacies. Grab it! Put your food on the cream bottle and pamper your palate with an exquisite olive oil bar!

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