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The latest creation of Caviaroli is produced with an excellent vinegar from the Italian region of Modena. Ideal for using as a natural substitute of vinegar.
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The quality, flavour, and strength of each different type of balsamic vinegar, all come from the selection of the grape, the type of barrel used in the fermentation process, and the amount of time the vinegar is allowed to age for.

We offer a wide range of completely natural premium balsamic vinegars, all rich in flavour and dark in colour, with slightly acidic tones and distinctive, natural fragrances.

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