Spanish-Oil has a wide selection of Extra Virgin Olive Oils flavoured with anything from citrus fruits, rosemary, basil, thyme, or even smoked oils that will bring out the best in your cookery. If you like to experiment, or if you just want to get the most flavour possible out of every single bite, these oils are perfect for you.
Following artisan’s methods, this oak-smoked Arbequino is the first and only oil to be infused from cold, the best way of guaranteeing that the smoked taste permeates the food.
Organic Lemon Olive Oil Finca la Torre, the best on the market of its type with complete certainty, is made with solely the skin of the lemon which is added during the process of grinding the Hojiblanca olives.
Organic Orange Olive Oil Finca la Torre is without doubt, the finest of its type on the market, made solely with the skin of the orange added during the process of grinding the Hojiblanca olives.