Strong, powerful flavours in our selection of intense fruity oils that are great for standing out on their own, for use with subtle flavours, and unseasoned meat. If you’re using a recipe that calls for specific herbs or spices, don’t forget to check the data sheet to get tasting notes for each specific oil in this section of the shop, as well as for each oil that we sell, as it’s important to get something that is going to fit well in with what you are preparing. These oils are perfect for adventurous souls, as well as professionals who have a specific idea of the kind of dish they are hoping to prepare. Those who buy oils from this section tend to have specific oils they always return to, but why not be afraid to branch out and try something new?
An incredible Picual, and with the maximum rating from the most prestigious international guide to oils, 98 points in ’Flos Olei’, it is now endorsed as the best Picual worldwide.
The use of Biodynamic agriculture, certified by Demeter, is a further step forward in ecological cultivation; an innovative bet by Castillo de Canena.
Primer Dia de Cosecha Arbequina, Roberto Verino signed edition: a unique oil in its category, with the maximum score in the prestigious Flos Olei guide.
The annual Picual edition, created on the first day of the harvest, with the unique tag bearing prints of personalities from the worlds of the Arts, the Sciences and High Society.
With this Royal oil, Castillo de Canena recuperates a variety native to Jaén previously at the edge of extinction, with the reasons for their endeavour demonstrated in the quality of the product.
Selecting the very best of the harvest of the Picual variety for this ‘Reserva Familiar Picual’, Castillo de Canena achieves one of the finest oils in Spain.
Produced from hundred-year-old olive trees from the native Brava Gallega variety, Olei is a unique Galician oil of only limited production and superior quality.
‘Unión Gallega de Olei y Sagardelos’, the exclusive brand of porcelain, create this limited edition set of 100 bottles, each coming with a wooden case and unique certification.
With 170 prizes for its quality and taste on both national and international levels, this oil is the fruit of the labours of more than 4000 families.
With the two magnificent collectable tins bearing the reproductions of Goya and Titian’s works, Art and Gastronomy are united by the Duchy of Alba with impressive results.
For lovers of extra-virgin olive oil, this organic product is beautifully presented and makes a big impact.
Probably the best extra-virgin olive oil from La Rioja. Organic. From a part of Spain that has been dedicated to olive growing for centuries.
An extra-virgin olive oil harvested during the full moon of October, in order to achieve the most potent aroma and flavour.
For years, this family business has been dedicated to their olive grove with the goal of creating uniquely flavoured oils. La Maja Arbosana is one of them.
One of a limited-edition run of oils, La Maja Tosca is the result of years of hard work and experimentation resulting in a spectacular, unique oil.
The two most cultivated varieties in Spain, known by their qualities and produced by Oro Bailen. Undoubtedly, two of the best olive oils in Spain.
In Jaén, the largest and most famous oil-producing region in the world, ‘Oro Bailen’ stands out. Its excellence and quality make it one the finest oils on a global scale.
Winner in the category for best Extra-Virgin Olive Oil by the Ministry in the ‘Premio Alimentos de España’ (Spanish Food Awards). Finca la Torre is officially the finest oil in Spain and quite possibly the world-over.
The most significant national and international awards from around the globe (garnering more than 40 since 2012) firmly endorse this ‘Hojiblanca’ as one of the finest oils in the world.
This beautifully designed tin represents the greatest value for those committed lovers of ‘Finca la Torre’ to experience the finest oil in Spain at the very best price.
Great gift package of Oro Bailen published in the Flos Olei 2015 guide "the world’s best olive oils guide" where it obtained a punctuation of 98/98.
A limited edition in which the name of one of the most famous and prestigious families of Europe’s nobility has become twinned with one of world’s finest olive oils.
The German Feinschmecker Olio Award 2016, olive oil winner set of the intensive fruity category. 1. prize Castillo de Canena und 2. prize Oro del Desierto.
Limited Edition 1/10, made in early October, with an exceptional taste and aroma, 10kg of green olives are needed to produce 1 liter of olive oil.
An extra virgin olive oil with character, its itchiness and bitterness predominate. Coupage of picual and arbequina with a greater presence of the picual variety. An oil for daily use especially recommended for lovers of more intense olive oils.
Flos Olei Guide 2020 for the first time with 100 points. In Spain are 2 awarded olive oils with the maximum score. Both wonderful olive oils. One oil of Castillo de Canena an 100% Picual olive oil and the other of Finca la Torre a 100% Hojiblanca olive oil.
First day of the harvest of Finch la Torre. Exclusive and limited edition of the best Spanish olive oil. 2 Botels of the fines premium olive oil.