The best Spanish olive oils NYIOOC Gold Award 2021

First day of the harvest of Finch la Torre. Exclusive and limited edition of the best Spanish olive oil. 2 Botels of the fines premium olive oil. Awards of Finca la Torre

Organic Lemon Olive Oil Finca la Torre, the best on the market of its type with complete certainty, is made with solely the skin of the lemon which is added during the process of grinding the Hojiblanca olives.

The Finca La Barca mayonnaise is exceptional and extravagant with a sensational smoke taste. Made with smoked olive oil, the white sauce also delights the gourmet.

Almaoliva Arbequino is the latest proposal of what for many is the cooperative that produces the best extra virgin olive oil in Spain. Perfection can be in this arbequina that presents all the virtues and essences of this incredible variety of extra virgin olive oil. Awards of Almazaras de la Subbetica

First EVOO of the year collected from olive groves of a selected plot. NOVO is identified by its olive green color. Of great aromatic complexity, highlighting the olive leaf, wheat grass, lavender, tomato and fruity notes such as green banana, apple and green almond. On the palate it is very well balanced, it has a very pleasant entry, a slight bitterness...

La Maja elaborates this incredible balsamic vinegar of great intensity of aromas, creamy and sweet. It is ideal for elaborating dishes of the best high quality.

One of the most highly-valued Arbequina oils in the world, with all the character guaranteed by the Finca la Torre mark, a mill that is rapidly emerging to stand out on the global stage. Awards of Finca la Torre

Limited Edition 1/10, made in early October, with an exceptional taste and aroma, 10kg of green olives are needed to produce 1 liter of olive oil.