The most significant national and international awards from around the globe (garnering more than 40 since 2012) firmly endorse this ‘Hojiblanca’ as one of the finest oils in the world.
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|Origin||Bobadilla, Province of Málaga - Andalusia - Spain|
|Type of Olive||100% Hojiblanca|
|Quality||Extra Virgin Olive Oil|
|Organic farming||Yes, Biodynamic with DEMETER certification|
|Aroma||Aromas of recently cut grass and olive leaf are evident to the nose.|
|Flavor||We appreciate touches of green almond, green apple and banana skin in the mouth as well as bitterness alongside a developing and long-lasting spice. A complex and well-balanced extra-virgin olive oil.|
|Harvesting||Machine readed by vibration process with collection screen and vereo.|
|Advice||For lovers of intense extra-virgin oils, recommended for use with fish, carpaccios, pasta, grilled or cooked vegetables, salmorejos, creams of vegetable.|
Video about Finca la Torre. Everything about olive oil from harvest to bottling, discover the passion of premium olive oil from Spain.