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|Origin||Bobadilla, Province of Málaga - Andalusia - Spain|
|Type of Olive||100 % hojiblanca and 100 % arbequina|
|Quality||Extra Virgin Olive Oil|
|Organic farming||Yes, Biodynamic with DEMETER certification|
|Aroma||The aromas of recently cut grass and olive leaves are immediately appreciable to the nose.|
|Flavor||In the mouth, we appreciate touches of green almond, green apple and banana skin. Bitter with a developing piquancy that lingers, this is a really complex and well-balanced extra-virgin oil.|
|Harvesting||Vareo mechanics vibrator.|
|Advice||Particularly recommended with fish, carpaccios, pasta, grilled or roasted vegetables, salmorejos, creams of vegetable.|
Video about Finca la Torre. Everything about olive oil from harvest to bottling, discover the passion of premium olive oil from Spain.