Señoríos de Relleu Medium Coupage Extra Virgin Olive Oil
In the world of olive oil, you can find various varieties. Some are delicate, some are medium and some are intense. Moreover, among these varieties even more flavors and blends exist. Olive oil can be from one single olive variety, or it can be a blend of two or more varieties. Despite this, the main thing which should be the concern of olive oil consumer is that either it is pure or not, extra virgin or not.
Olive oil comes in different forms for consumption, but the highly ranked and recommended by all the nutritionists around the world is “Extra Virgin Olive Oil”, because it is free from any chemical or heat changes. The other sub categories are: Virgin olive oil and refined olive oil. These are also edible and contain good nutritional value, but are not as pure as extra virgin olive oil. Some chemicals and heat treatments are carried out to purify these subcategories and make them suitable for consumption.
I would like to introduce our company, Señoríos de Relleu, which produces delicious, evocative extra virgin olive oil blends. The olive juice we produce is of the highest quality, certified, verified and award winning by the national and international organizations. The Mediterranean sea is the birth place of our culture, civilization, and tradition. For the development of art, gastronomy, values and motivation it has always been an inspiration. Señoríos de Relleu has absorbed the influence of the Mediterranean since the first day of its establishment and transferred this influence into our enthusiastic work. Our each and every step of olive oil production along with entire farming practices reflect our care and love for the mother nature and for our customers.
In our shop, a whole range of Medium Coupage extra Virgin Olive Oil is present among other varieties.
Let’s dive in to know some basic facts about this amazing and delicious olive oil!
Medium Coupage Extra Virgin Olive Oil
The Medium Coupage Extra Virgin Olive Oil is an evocative, smooth blend of five native olive varieties and Arbequina variety. The mixture of all these varieties in a balanced way gives us a medium fruity and spicy with light bitter olive oil. The overall profile of this oil is very fresh which reminds of green almonds, freshly cut grass with a specific Arbequina touch. Nuances of fresh tomatoes and figs also glorifies its aromatic profile. This oil is really a delight to your palates.
The sensory analysis shows the sensory attributes of olive oil in the nose and mouth. It defines in simple graphical way that how spicy, bitter or fruity the oil is. All the values of sensory star are relative values to the particular characteristics of extra virgin olive oil.
The Medium Coupage Extra Virign Olive Oil, as the name defines, carry the aroma and flavor in a medium range. The aroma of freshly cut grass is balanced out with the aroma of green almonds, similarly the bitter, spicy and sweet flavors are also balanced in a perfect fashion, unlike pure Arbequina EVOO which is quite bitter if consumed without any blend. Moreover, the light notes of figs, tomatoes, and fresh wood also compliment the Medium Coupage Extra Virign Olive Oil to a pleasant extent.
The Medium Coupage Extra Virign Olive Oil is produced in Alicante, Spain. This area is located at 429 meters above the sea level. The olive varieties used to make this oil are; Manzanilla Villalonga, Arbequina, Blanqueta, Changlot Real, Picual, Alfafara y Genovesa.
Olive fruits are knocked down via vibrators and are then manually picked. This procedure helps in picking only the healthy fruit. The oil is then extracted by cold press in two continuous phase systems. After extraction, the oil is stored in stainless steel containers under inert nitrogen atmosphere for longer shelf life. The acidity level of Medium Coupage Extra Virign Olive Oil is 0.1%.
This product comes in 100ml, 250ml, 500ml along with individual gift boxes in different sizes.
100g of Medium Coupage Extra Virign Olive Oil contains 3700 kJ or 900kcal. Out of 100g total fat only 17% is saturated fatty acid and rest are unsaturated fatty acids. Proteins, carbohydrates and salts are 0g in it.
The extra virgin olive oil nutritional facts in 1 tbsp (equal to 14g- 15g) are given below:
- Calories 120g
- Fat 14g in 14g EVOO
- Saturated fat 2.2g
- Polyunsaturated fat 1.8g
- Monounsaturated fat 10g
- Trans fat 0g
- Carbohydrates 0g
- Proteins 0g
- Dietary fiber 0g
- Cholesterol 0g
The extra virgin olive oil nutritional facts in 100g or 1 cup are given below:
- 100g of EVOO has 100g fat
- Saturated fat 13.808g
- Polyunsaturated fat 10.52g
- Monounsaturated fat 72.96g
- Trans fat 0g
- Proteins 0g
- Carbohydrates 0g
- Calories 884g
- Cholesterol 0g
- Dietary fiber 0g
Besides these Extra virgin olive oil is also a rich source of vitamin k, vitamin E, omega 6 and omega 3. These all nutrients are helpful in brain development, blood clotting, boosting the immune system and preventing various diseases like depression, cholesterol, atherosclerosis, cardiovascular issues, hypertension, cancer and much more.
We, Señoríos de Relleu, believes in the satisfaction of our customers. We provide 100% secure payment methods. Due to the current global crisis, we love to provide you online buying options of our amazing products. You can purchase any of our products from the official website of Señoríos de Relleu and Spanish-Oil. You can pay via bank transfer, visa, master credit card or PayPal.
We ensure the delivery of the products within a period of 5 to 6 working days in more than 30 countries. Moreover, we also provide return policy, and accept the returned orders during the 7 days from the receipt of your order. We guarantee the freshness of each and every product you buy from us. So, give us a free visit and enjoy shopping with us and let your taste buds feel a different yet pleasing taste.
Olive Oil Señoríos de Relleu
Señoríos de Relleu, an olive oil producing company, is the outcome of curiosity, experience and origion of Eliseo Quintanilla Almagro. He was born into a farming family in rural area of Cartagena. He studied pharmaceuticals and plants, a field of nature to bring innovative, positive changes in the lives of the people. Owing to his passion and research work he found amazing health properties of oleuropein, a component found in olive leaves. This was just only the beginning of his enthusiastic bond with olive groves. He instilled and transferred this passion to his youngest son Hugo.
The Mediterranean sea is the birth place of our civilization, tradition and culture. It has always been an inspiration for the development of art, gastronomy and values among all the olive oil producers. Señoríos de Relleu have always absorbed the influence of the Mediterranean since the first day of its establishment. The everyday work of our team reflects our high spirit and the influence we get from our surroundings.
A Living Story
The founder of Señoríos de Relleu, is a botanist-pharmacist by profession. In 1969, he started his search for medicinal properties in plants, specifically in olive trees. Eliseo Quintanilla Almagro and his wife Magdalena Ripoll Ruiz built this company on the solid grounds of passion and emotions. We are an innovative and experienced family business where high quality extra virgin olive oil is produced.
We are located in the middle of a valley surrounded by high range mountains, 10km away from the Mediterranean coast near the Sierra de Aitana. These special surroundings provide us positive microclimatic features; the temperature remains constant throughout the year at an average of 15.8 ºC, almost 3000 hours of sun per year, 400 mm annual precipitation, and a height of 429 m above the sea level. All these conditions make our place perfectly suitable for the optimum growth of various olive varieties.
Our farms have olive groves that are native to these lands and coexist with the traditional cultivation practices in the area. Extensive mountain fields where almond trees, carob trees, Aleppo pines, rosemary, mastic trees, heather, thyme and esparto make this region a charming, beautiful and healthy landscape for our olive groves.
The soil has a chalky clay texture which makes this land a perfect spot for the growth of native olive trees.
The variety of the olive defines its personality and attributes that collectively contributes to the profile of the end product; olive oil. These olive oil varieties allows us to create an infinite, evocative and fine possible blends of pleasing aromas and flavors for our palate. The olive varieties harvested on our land from which we produce extra virgin olive oil are as follows:
- Manzanilla Villalonga
- Arbequina (highly prized)
- Changlot Real
- Alfafara y Genovesa
These varieties have their own characteristic style, excellent fruity flavor in addition to stability, balanced consistency and total harmony that makes the creation of complex blends possible. Some of these varieties are indigenous of the Alicante Mountains, which makes our oil distinctive and unique.
Olive Oil Processing
We harvest our olives with great care throughout the year in Señoríos de Relleu. After harvesting, olives are grinded within a few hours in the same estate. This immediate fruit processing helps us to obtain high and fresh quality product.
Early harvesting in the middle of October has been always our first priority. This collection allows us to produce liquid gold with maximum intensity. Moreover, early harvest also provides us with higher quality, aroma and better flavor in comparison to late seasonal harvesting.
The collection is pre-planned and conditions are carefully analyzed. Then the collection is carried out by vibrating the branches. The ground where olive trees are grown is rugged so the mechanization process is not possible to carry out. Laborious task is carried out to minimize the fruit damage and loss. We do not pick up the fallen bruised fruit, because if they are added to the healthy badge, it can deteriorate the overall organoleptic attributes of the products.
Oil mill is located at the base of the farm which reduces the time between harvesting and grinding. In the grinder, cold pressing and centrifugation system is installed to avoid any chemical changes in the olive oil due to high temperature. Only physical means like grinding, beating and separation are used for oil extraction from the fruit paste without using chemical agents.
Subsequently, the surplus fruit paste which is left behind, is used to make compost to fertilize our farms and add nutrients back to the soil.
Once the olive oil is obtained, it is stored in stainless steel containers under inert atmosphere, nitrogen gas to prevent deterioration. These conditions also preserve the flavor, aroma and composition of the product and increases their shelf life.
Bottling and Packaging
Bottling is carried out in small lots according to the customer orders, this makes the extra virgin olive oil of Estate Señoríos de Relleu distinctive and perpetuating with fruity flavor and aroma. It keeps the quality maximum over time.
Our main aim is to share our history and olive oil together with art. So our packaging transmits an essence of fun and purity through naïf artistic designs created by Paula Alenda from Alicante. We use innovative material aluminium for packaging in the world of olive oil because it gives complete protection from the direct light and is unbreakable, recyclable, hardwearing and easy to ship and use. The bottles are dark which protects the product from oxidation. Metal seal with pourer enables correct dosage and oil preservation.
Awards of Señoríos de Relleu Olive Oil
Señoríos de Relleu has been recognized for its excellent oils around the world. The list of awards, that we have won due to our hard work, depicts the quality of our products and applaude the original and innovative packaging we offer.
Since 2011, we have won more than 100 prizes and awards from all across the world. Following are the main highlights:
- Best oil from the Valencia Region (Spain award)
- Best Class award (USA)
- 94 points in the FlosOlei Itlaian Guide (Itlay)
- Gran Prestige Gold at Terraolivo, one of the best 20 oils in the world
- “Semana Vitivinicola” wines and oils guide Best oil for consecutive three years (Spain)
- Olive Oil Award Biofach (Germany), highest award at the fair of organic products
- Presentation award in Salon de Gourmets in Madrid
- “Best Packing Design” award
- “Versatility” award
If you are an olive oil lover, I would love to recommend Señoríos de Relleu. From farm to fork, you will not see any gap and negative aspect in any of the processing steps. The product and the package which carries it, both tells our story of care and love which we give to produce delicious, evocative and pure olive oil. Let’s have a visit to our website and indulge in the culture and tradition of Spain.