Black Olives

The Spanish Kalamata olive is picked at its largest size and left for months to develop its ideal flavor, perfect for salads, pasta, and pizza.

Discover the authentic black olive from Aragon (Empeltre variety) with its traditional wrinkled appearance. Cured slowly in the style of Bajo Aragón, this natural process concentrates its flavor, offering an intense and nuanced bite. An appetizer for true connoisseurs.

Discover the authentic taste of Aragonese tradition with our **wrinkled organic Empeltre black olives**. Slowly and naturally matured, these olives concentrate an intense flavor and an unmistakable texture. Perfect for appetizers or as a gourmet touch to your dishes.

Discover the authentic taste of Aragon with our La Masrojana organic black olives. Harvested from the Empeltre variety and traditionally matured, they offer a juicy texture and an intense, deep flavor. A natural and delicious appetizer for any occasion.

Enjoy the quality and flavor of La Masrojana pitted Gordal olives. With their meaty and crunchy texture, and a smooth, delicate taste, they are perfect for appetizers, salads, or as an ingredient in your favorite recipes.