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At Spanish-Oil we understand that it’s important to know what goes into your food! That’s why we have a section for Organic oils, where you’ll find Extra Virgin Olive Oil that has passed exhaustive analysis by organisations such as Dementer, JAS, NOP-USDA, CPAEN etc. Please see the notes on each individual product for more information.
Spanish-Oil is proud to be able to bring you a selection of the very best Extra Virgin Olive Oils, made from olives naturally ripened to perfection, with incredibly rich flavours and aromas. We only sell premium oils, from the best olive groves in the country, and we think you’ll be surprised by the difference that a high quality olive oil can make to your food.
In this section we have gathered together a range of some of the best oils in the country, freshly bottled, and ready to be carefully wrapped up and shipped (directly from Spain!) for you to enjoy at home. All you have to do is choose the one that you think fits you best.
With 170 prizes for its quality and taste on both national and international levels, this oil is the fruit of the labours of more than 4000 families.
The German Feinschmecker Olio Award 2017, Germans famous olive oil aword. We selected the Spanish winners for this Set.
Cornicabra olives are the native variety of the Denomination of Origin Montes de Toledo. Made with olives grown at high altitude in hard and rough soils, it gives a high quality olive oil with a high amount of polyphenols and antioxidants.
O-Med has a long family tradition of olive growing of O-MED, combined with innovation and new trends. His true passion is reflected in there olive oils.
Probably the best extra-virgin olive oil from La Rioja. Organic. From a part of Spain that has been dedicated to olive growing for centuries.
For lovers of extra-virgin olive oil, this organic product is beautifully presented and makes a big impact.
One of a limited-edition run of oils, La Maja Tosca is the result of years of hard work and experimentation resulting in a spectacular, unique oil.
For years, this family business has been dedicated to their olive grove with the goal of creating uniquely flavoured oils. La Maja Arbosana is one of them.
The Arbequina is one of the most sought after olives in the world and ‘Oro Bailen Arbequina’ has consolidated its reputation as a product recognised internationally as one of the finest in quality.
The two most cultivated varieties in Spain, known by their qualities and produced by Oro Bailen. Undoubtedly, two of the best olive oils in Spain.
Made on the first day of the harvest, this exclusive and limited edition of just 4000 bottles is recognised the world over as the very finest oil produced in recent years.
An exceptional extra-virgin olive oil, with select olives of the highest quality. An internationally famous oil.
One of the best oils from the region of Extremadura. One of the few “aceites de pago”, a denominated selection of the best olive oils in Spain.
A family business that has been cultivating, pressing, and selling exceptionally high-quality olive oil since 1997 from their mill in Mendavia, Navarra.
A family business that has been cultivating, pressing, and selling exceptionally high-quality olive oil since 1997 from their mill in Mendavia, Navarra.
An oil produced using the best olives and the most modern production techniques available, making for a high quality oil with a strong aroma.
An incredible Picual, and with the maximum rating from the most prestigious international guide to oils, 98 points in ’Flos Olei’, it is now endorsed as the best Picual worldwide.
A family business that has been cultivating, pressing, and selling exceptionally high-quality olive oil since 1997 from their mill in Mendavia, Navarra.
The olive oil of the dessert, with more than 3000 hours of sunshine per year and unique climatic conditions. Oro del Desierto has an exceptional olive oil quality.
La Maja Coupage is a magnificent, well-known extra-virgin olive oil, with a blend of carefully selected olives resulting in a unique, limited-edition oil.
The German Feinschmecker Olio Award 2016, olive oil winner set of the intensive fruity category. 1. prize Castillo de Canena und 2. prize Oro del Desierto.
Arróniz, in the region of Navarra, Spain, has provided us with an oil that has a large number of antioxidants resulting in a fresh taste and a healthy oil.
An extra-virgin olive oil harvested during the full moon of October, in order to achieve the most potent aroma and flavour. Full Moon Olive oil in 500ml not longer Available. Full Moon unfortunately bottled now in 200ml bottles. FULL MOON IN 200ML
An extra-virgin olive oil harvested during the full moon of October, in order to achieve the most potent aroma and flavour.
Made with a blend of two types of olives from the first day of harvest. Internationally recognised for its high quality.
The use of Biodynamic agriculture, certified by Demeter, is a further step forward in ecological cultivation; an innovative bet by Castillo de Canena.
Primer Dia de Cosecha Arbequina, Roberto Verino signed edition: a unique oil in its category, with the maximum score in the prestigious Flos Olei guide.
The annual Picual edition, created on the first day of the harvest, with the unique tag bearing prints of personalities from the worlds of the Arts, the Sciences and High Society.
With this Royal oil, Castillo de Canena recuperates a variety native to Jaén previously at the edge of extinction, with the reasons for their endeavour demonstrated in the quality of the product.
Recognisable across half of the world, with this incredible oil Reserva de Familia Arbequina Castillo de Canena demonstrates itself to be one of the finest producers on the world market.
Selecting the very best of the harvest of the Picual variety for this ‘Reserva Familiar Picual’, Castillo de Canena achieves one of the finest oils in Spain.
This limited and numbered edition - ‘AOVE La Solana2 Picual’ - is unique on the market because of its cultivation, preparation and quality. Experience the pleasure of tasting it. You’ll be the judge.
An incredible oil made from Picual olives, packaged in a magnificent tin adorned with an image of Goya’s famous ‘The Duchess of Alba in white’, brought together for a perfect gourmet symbiosis.
With the two magnificent collectable tins bearing the reproductions of Goya and Titian’s works, Art and Gastronomy are united by the Duchy of Alba with impressive results.
A mixture of Cornicabra and Arbequina olives, cultivated in the Tiétar valley. An exceptional, intense oil.
With olives from very early in the season (some 15 days before harvest begins), this limited-edition oil has an incredible aroma and taste. Hard to find.
In Jaén, the largest and most famous oil-producing region in the world, ‘Oro Bailen’ stands out. Its excellence and quality make it one the finest oils on a global scale.
Winner in the category for best Extra-Virgin Olive Oil by the Ministry in the ‘Premio Alimentos de España’ (Spanish Food Awards). Finca la Torre is officially the finest oil in Spain and quite possibly the world-over.
The most significant national and international awards from around the globe (garnering more than 40 since 2012) firmly endorse this ‘Hojiblanca’ as one of the finest oils in the world.
This beautifully designed tin represents the greatest value for those committed lovers of ‘Finca la Torre’ to experience the finest oil in Spain at the very best price.
One of the most highly-valued Arbequina oils in the world, with all the character guaranteed by the Finca la Torre mark, a mill that is rapidly emerging to stand out on the global stage.
Great gift package of Oro Bailen published in the Flos Olei 2015 guide "the world’s best olive oils guide" where it obtained a punctuation of 98/98.
A limited edition in which the name of one of the most famous and prestigious families of Europe’s nobility has become twinned with one of world’s finest olive oils.
The fruits of the hard and innovative work of O-Med are reflected in the numerous international awards for this olive oil, an excellent and interesting olive oil.
Limited Edition 1/10, made in early October, with an exceptional taste and aroma, 10kg of green olives are needed to produce 1 liter of olive oil.
If we are looking for an olive oil that is perfect for all uses, this will be our choice. Coupage of picual and arbequina with a greater presence of arbequina. Made with high-quality olives at their optimum harvest point for reach the best olive oil quality.
An extra virgin olive oil with character, its itchiness and bitterness predominate. Coupage of picual and arbequina with a greater presence of the picual variety. An oil for daily use especially recommended for lovers of more intense olive oils.
Flos Olei Guide 2020 for the first time with 100 points. In Spain are 2 awarded olive oils with the maximum score. Both wonderful olive oils. One oil of Castillo de Canena an 100% Picual olive oil and the other of Finca la Torre a 100% Hojiblanca olive oil.
First day of the harvest of Finch la Torre. Exclusive and limited edition of the best Spanish olive oil. 2 Botels of the fines premium olive oil.
Made on the first day of the harvest, this exclusive and limited edition of just 4000 bottles is recognised the world over as the very finest oil produced in recent years.
An extra virgin olive oil that gives us an explosion of fragrances and aromas. Silky in its passage through the mouth. It is obtained from green olives of excellent quality. Nationally and internationally distinguished.
With the picual olive oil, Casas de Hualdo has created an excellent, powerful extra virgin olive oil that inspires every olive oil connoisseur with its intensity and endurance.
Horizontal tasting batch of the three most important varieties of extra virgin olive oil in Spain made in the same area. The best selection of intense extra virgin olive oils made by one of the most awarded oil mills nationally and internationally. Trying it!
Almaoliva Arbequino is the latest proposal of what for many is the cooperative that produces the best extra virgin olive oil in Spain. Perfection can be in this arbequina that presents all the virtues and essences of this incredible variety of extra virgin olive oil.
MiOliva is an extra virgin olive oil with a soft aroma of ripe and sweet fruits, thanks to its collection of ripe olives.MiOliva is an extra virgin olive oil with a soft aroma of ripe and sweet fruits, thanks to its collection of ripe olives.
Delicate Coupage from Señoríos de Relleu is loved by connoisseurs and olive oil beginners alike due to its variety of aromas and the balanced taste.
Delicate Coupage from Señoríos de Relleu is loved by connoisseurs and olive oil beginners alike due to its variety of aromas and the balanced taste.
Flos Olei Guide 2020 for the first time with 100 points. In Spain are 2 awarded olive oils with the maximum score. Both wonderful olive oils. One oil of Castillo de Canena an 100% Picual olive oil and the other of Finca la Torre a 100% Hojiblanca olive oil.
The olive oil of the dessert, with more than 3000 hours of sunshine per year and unique climatic conditions. Oro del Desierto has an exceptional olive oil quality.
The Best Extra Virgin Olive Oil from Organic Farming - Oro del Desierto – Coupage The Best Extra Virgin Olive Oil – Quality/Quantity - Oro Bailén – Reserva Familiar – Picual The Best Extra Virgin Olive Oil Blended – Light Fruity - Señorios de Relleu – Delicate Coupage
The olive oil set contains two sets from our program - olive oil from the Hall of Fame from FlosOlei 2021 and the best olive oils Flos Olei 2021. Together they form the best olive oils in Spain, selected by the renowned Flos Olei Guide.
Almaoliva Bio is a high quality top oil in organic quality. The carefully put together coupage inspires with many valuable ingredients and a large variety of aromas.
With Almaoliva Bio you choose a healthy, modern olive oil of the highest quality. The unique extra virgin olive oil inspires with a harmonious interplay of different taste nuances.
Intense Coupage from Señoríos de Relleu inspires with a broad and very intense fruitiness. It is therefore particularly popular with olive oil connoisseurs.
Organic Coupage BIO from Señoríos de Relleu is a medium fruity, extra virgin olive oil in organic quality that melts on the tongue of both connoisseurs and olive oil newcomers.
For years, this family business has been dedicated to their olive grove with the goal of creating uniquely flavoured oils. La Maja Arbosana is one of them.
For years, this family business has been dedicated to their olive grove with the goal of creating uniquely flavoured oils. La Maja Arbosana is one of them.