Like that smells! How it tastes! Every year when the first olive oil from the new harvest coming to us and we open the first bottle, we can only easily turn our noses away from the bottle opening. Because the scent that a fresh olive oil flows out is unique. The olive oil of the season 2026/2027 is no exception.
The first batch of one of our olive oil producers has just arrived and we can hardly expect the delicious fragrant olive oil virges extra to taste. If there is an increase too sweet, fresh and aromatic, it must be called olive oil from the new harvest. High quality fresh olive oil, which still contains all its wonderful fragrances and flavors as well as the healthy active ingredients up to the last nanogram, is by nothing to bite.
Who are you the first high-class olive oil from the new harvest for sure, has the certainty: healthier is not. The healthy ingredients of the olive oil virgen are completely absorbed by light and by contact with oxygen or with heat. That's it high quality olive oil the season 2026/2027 packed in a dark, well-closed bottle and it is stored cool, this process goes very slowly, but it cannot be stopped completely.
With optimal storage, you can still enjoy a wonderful bouquet, a wonderful taste and numerous healthy ingredients even after a year when opening the olive oil bottle. However, try the same olive oil from the new harvest at the same time, you will notice a difference. Despite the very best storage, your first-class olive oil from the previous year has lost some freshness.
With every day, every hour and every minute, the healthy phenols and the magnificent aromas build a tiny bite. If you want to obtain a maximum of fragrance, aroma and healthy active ingredients, you will choose the new harvest and the fresh olive oil of season 2026/2027. Grab now! Fresh olive oil cannot be overwhelmed.
When there is the first olive oil of the 2026/2027 season, you can never predict exactly. Because the harvest time depends on various factors. Because it is warmer and sunny in some regions than in others, the olives mature there earlier. In order to obtain a high quality olive oil, the fruit must therefore be harvested earlier. The general climate of course also plays a major role. In a year with little sun and lots of cold the Olives stay longer on the tree than in a sunny summer.
And the olive varieties also determine the optimal harvest time. Because in some varieties the healthy active ingredients are degraded more rapidly - because this process begins at the tree during the ripening period - fruits for a high-quality olive oil virus are taken from the tree at an extra time. Other olive varieties, on the other hand, are somewhat more stable and stay in the sun for a few weeks longer.
The olive grower recognizes the right time for olive harvest Colour of olives Fruits. He must re-determine him every year and inspects his olive trees very accurately. We spanish-oil.com work exclusively with manufacturers that sell top oils and place the greatest value on quality. Therefore we know that from mid-October with the first olive oil from the new harvest. For the olive season begins mid-October with the early varieties and ends in February.
By the way: The longer the olives remain on the tree, the more healthy active ingredients are degraded, but the greater is the oil yield. This means in reverse: olive growers who want to offer a high quality oil must cut off in quantity. A high-class fresh olive oil is because there is less of it, therefore always a little more expensive than an olive oil obtained from fully ripened fruits.
When the time for Olive oil from the new harvest closer and closer, we tremble with our manufacturers and keep them the thumbs that this year the weather also plays. For what if it begins to rain on the intended harvest day? In this case, it could happen that the fruits suck with a lot of water and most of their valuable ingredients were lost during the processing process.
What if it storms on the harvest day and the wind blows the olives off the tree? A large part of the harvest was lost. For first-class olive oil fruits are never collected from the ground. Too large is the possibility that these olives are damaged and spoil the high quality olive oil.
If you get the first olive oil of the season 2026/2027 from us, however, everything has gone well. The olive growers could bring the healthy fruits quickly and safely to the mill and you can acquire a unique, fresh olive oil virga extra. We are happy with us and the olive oil producers and enjoy the wonderfully aromatic and healthy olive oil from the new harvest!
