THE BEST SPANISH OLIVE OIL
FIRST AND FINEST QUALITY

In order that you can acquire not only olive oil of first-class quality, but also of exquisite taste, our oils are divided into three flavours. We differentiate between light fruity, medium fruity and intensive fruity. The probably best known, Spanish olive variety Arbequina tastes wonderfully mild and sometimes even a little sweetish. Therefore, most of our extra virgin olive oils with a slightly fruity aroma are made from 100 percent Arbequina olives. In the category "medium fruity" you can discover Arbequina olive, Arróniz and Picual oils, in addition to the oils from Arbequina olive. But also a skilful coupage of Arbequina and Cornicabra olives provides you with an oil in the medium fruity range.

If you love the tart, sometimes even slightly bitter taste of Spanish olives, you should choose an oil made from Picual olives. In our third section, "intensely fruity", you will find pure Picual oils as well as the presses of rarer olive varieties, such as Brava Gallega or Koroneiki olives. Are these varieties unknown to you? Never mind. Let us surprise you! You will be delighted by the elegant aromas of the spicy olives, the full-bodied taste and a slightly scratchy but pleasant finish. Of course we offer you the extra virgin olive oils in different pack sizes. In order to preserve the healthy ingredients of the olives as well as their wonderful aromas as long as possible, you can purchase the first-class Spanish olive oil Virgen Extra exclusively in dark bottles or in canisters.