Close your eyes and take a deep breath! Because it's finally here, the first olive oil from the November harvest! The olive oil made from green olives inspires even those new to olive oil with its wonderfully fresh scent. But even olive oil connoisseurs with their fine sense of smell can recognize the olive oil from the early harvest not only by its olive-bitter taste, but also by its tart bouquet.
Because you can literally sniff out the fresh green of the not yet ripe olives. Depending on the type of olive, the location of the olive grove and the climate in which the fruit ripened, you can also perceive other aromas. Olive oil from the November harvest often scores with the scent of freshly cut grass, green herbs and crunchy, fresh fruit such as apples, tomatoes or artichokes.
Numerous scientific studies have already proven that high-quality extra virgin olive oil is good for our health. Many nutrition experts therefore recommend not sticking to the good German cuisine, but preferring the healthy Mediterranean cuisine or Mediterranean diet with its high consumption of olive oil. Because a first-class, extra virgin olive oil contains many healthy active ingredients.
These include the polyphenols, which are responsible for the fresh scent and the typical, slightly bitter taste of a premium oil. How many polyphenols are contained in high-quality olive oil depends on the one hand on the olive variety and on the other hand on the ripeness of the processed fruit. Because while the olive is still hanging on the tree, the healthy polyphenols are slowly being broken down. This means that the earlier, the immature and the greener the fruit is picked from the tree, the higher its polyphenol content.
Because the olives are not yet ripe when they are harvested early, the olive oil from the November harvest is a bit healthier than the oil from fruit that is picked later. Finally, the olive oil from green olives contains a little more polyphenols than the oil from black or purple fruits. If you not only want a freshness booster for the salad, but also want to treat yourself to an extra portion of healthy ingredients, you should reach for the aromatic, flavorful olive oil from the November harvest.
If you can even get hold of an olive oil from the first day of harvest with our first-class oils from the early harvest, you have caught a very special treat. On the one hand, the olive oil is naturally produced from the first day of harvest from the fruits that were picked first and therefore have the shortest ripening time and the most polyphenols. In addition, because only a limited number of olives can be harvested in one day, these editions are limited.
In our "Olive oil from green olives" section you will find bottles of olive oil from the first day of harvest. You have not only spotted a wonderfully fresh and aromatic flavor enhancer for your own kitchen, you have also discovered a very special gift for your loved ones. After all, there is nothing nicer than making a loved one happy with an exquisite taste experience and at the same time contributing to their well-being.
The limited edition and usually a particularly attractively designed bottle or even a pretty box also add to the value of your gift. An olive oil connoisseur will surely be delighted with a bottle of olive oil from the November harvest. But even the layman will appreciate the high-quality and unique olive oil from the first day of harvest.
