Alioli with Smoked Olive Oil Finca la Barca 120 ml

Finca La Barca Alioli – a wonderfully smoky garlic mayonnaise

While alioli itself is already a wonderfully savory sauce, the Finca La Barca Alioli scores additional points with its smoky aroma. This full-bodied gourmet sauce contains, in addition to sunflower oil, almost 30 percent olive oil that has been smoked over high-quality oak firewood using traditional methods. This creates an extraordinary composition of different aromas that merge harmoniously in the Finca La Barca Alioli. The unique garlic mayonnaise perfectly complements both Mediterranean cuisine and local barbecue dishes.

Finca La Barca Alioli – a gift for gourmets

… and for those who want to become one. Treat yourself and your loved ones to an unparalleled arrangement of wonderfully savory aromas. The Finca La Barca Alioli fascinates every palate with the robust spice of healthy garlic, the hearty taste of smoke, and the fruity freshness of Arbequina olives. Every trained palate is thrilled by the harmonious interplay of the diverse flavor nuances. But even a novice can no longer resist the inimitable taste of Finca La Barca Alioli after the first try.

Therefore, Finca La Barca Alioli is a wonderful gift for both the discerning gourmet and the passionate home cook. Because the unusual garlic mayonnaise with its smoky taste optimally complements almost any cuisine, this present is always welcome. Whether as a delicious starter, an aromatic snack in between, or as the icing on the cake for the main course, the savory alioli from Finca La Barca indulges with its intense flavor.

How does garlic pair with the smoky flavor?

Anyone who is unsure whether two such distinct flavors as the smoky aroma and the savory garlic spice harmonize can be reassured. Not only in gourmet cuisine are there numerous examples where "hearty" and "robust" meet and merge in harmony.

• For example, smoked garlic is known from France and is popular with many connoisseurs of Mediterranean cuisine.
• In Germany, for instance, a savory spiced smoked garlic ham has numerous fans.
• In quick-and-easy cooking, pasta with a smoked salmon cream sauce and garlic is always very popular.
• And the smoked garlic mackerel from the Far North is also considered a unique specialty among fish lovers.

The wonderful Finca La Barca Alioli can be used in so many versatile ways

Whether as a starter for a festive menu or as a small snack with a social glass of wine, the Finca La Barca Alioli enriches your kitchen:

• As a dip for toasted white bread, grilled or boiled potatoes, or French fries, the incomparable garlic mayonnaise unfolds its full range of aromas.
• On a vegetable platter alongside grilled eggplants, baked zucchinis, and fried carrot sticks, the Finca La Barca Alioli with its special smoky aroma should also not be missing.
• If you want to snack healthily while watching TV with raw cucumber slices, carrot sticks, and endive leaves, you can also serve the smoky garlic sauce for dipping.
• The gourmet sauce refines a homemade hamburger just as well as a freshly made vegetable sandwich.
• And on a barbecue platter with meat, fish, or vegetables, the unique Finca La Barca Alioli perfectly enhances the smoky aromas.
• Whether with Spanish Pimientos de Padrón or Italian Patate a fisarmonica, the delicious white sauce rounds off the dish perfectly.