Carrot cake with extra virgin olive oil
Ingredients: 1 cup extra virgin olive oil of the Arbequina 2 cups flour 1 cup sugar 1 teaspoon vanilla 1 teaspoon baking powder 1 pinch of salt 2 teaspoons ground cinnamon 4 eggs 8 grated carrot We recommend a Arbequina olive oil because it is usually a milder oil and accompanies the cakes taste perfectly. Preparation: … Read more