Finca Duernas
Finca Duernas is a family business near Córdoba that has been passionately producing olive oil for five generations. With over 200 years of tradition, its own mill produces single-varietal, premium extra virgin oils (500ml), sustainably produced and internationally award-winning.
Finca Duernas – Olive oil heritage from the heart of Córdoba
Finca Duernas represents more than two centuries of olive oil tradition in the heart of Andalusia. Located in the Subbética region near Córdoba, the estate has been cultivated by the same family for generations and is today managed by the fourth and fifth generation, who continue to care for the land with the same dedication as their ancestors.
The family philosophy combines deep respect for traditional olive growing with a modern approach to quality and sustainability. The olive groves, shaped by the Mediterranean climate and calcareous soils of the Subbética, provide ideal conditions for producing oils with personality, balance and remarkable aromatic intensity.
Rather than focusing on quantity, Finca Duernas has always prioritized excellence. Every decision in the field and in the mill is made with the goal of expressing the true character of each olive variety, preserving freshness, purity and authenticity.
The estate currently produces two organic, single-varietal extra virgin olive oils, both bottled exclusively in elegant 500 ml formats:
- Duernas Oleum – Arbequina ORGANIC, a delicate and aromatic oil with notes of green banana, almond and fresh herbs, especially suited for salads, vegetables and cold dishes.
- Duernas Envero – Picual ORGANIC, a more intense and structured oil, with balanced bitterness and peppery notes, ideal for traditional cooking, roasted vegetables and robust Mediterranean recipes.
Both oils reflect the estate’s commitment to organic farming and careful varietal expression, offering two distinct yet complementary profiles.

Early harvest, own mill and full traceability
The exceptional quality of Finca Duernas olive oils begins with an early harvest. Olives are picked at the “envero” stage, when they begin to change color, a moment that ensures maximum freshness, high polyphenol content and vibrant aromas. Harvesting is carried out with great care to protect the fruit from damage.
One of the estate’s key strengths is its own oil mill, located directly on the property. This allows the olives to be processed within hours of harvesting. Cold extraction at controlled temperatures preserves both flavor and nutritional value, while giving the family complete control over every step of production.
Transparency and sustainability are central to the project. Finca Duernas practices certified organic farming and guarantees full traceability, from each olive tree to the final bottle. All batches can be traced back to their origin, ensuring consistency, safety and authenticity.
The oils carry the SIQEV International Extra Virgin Quality Certificate, a recognized seal that confirms their compliance with the highest international standards for extra virgin olive oil.
This dedication has been rewarded with international recognition, including medals at competitions such as the Los Angeles Olive Oil Competition and Monde Selection in Brussels. These awards underline that tradition, innovation and sustainability can coexist without compromise.
Finca Duernas is not just an olive oil producer, but a family story bottled in 500 ml formats – crafted for those who value origin, transparency and oils with a genuine Andalusian soul.
