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€12.79
Discover the Oro Bailén Reserva Familiar Frantoio 250ml, a single-variety extra virgin olive oil crafted with selected Frantoio olives from Jaén. Aromatic, balanced and elegant, designed for the gourmet connoisseur.
€7.38
Oro Bailén Reserva Familiar Frantoio in a 100 ml mini bottle. Elegant, aromatic & fresh – perfect for tasting.
- -€4.00
€11.79 €15.79
8 Reviews
The Frantoio olive oil Reserva Familiar by Oro Bailen (500 ml) delights with intense aromas of green almonds, herbs and artichoke. Perfect for salads, bread, grilled vegetables and Mediterranean dishes. An extra virgin olive oil of the highest quality from carefully harvested Frantoio olives.
€18.60
9 Reviews
Bravoleum Frantoio is an exceptional AOVE of the mythical Italian variety, cultivated in Andalusia. A very aromatic oil, of an intense green fruity and with a vibrant and balanced final itching, which will transport you to the Italian countryside.
€17.24
8 Reviews
The organic olive oil Deortegas Frantoio 500 ml is a high-quality, cold-pressed extra virgin olive oil obtained from the Italian olive variety Frantoio , which is grown in the sunny olive groves of Spain. This oil combines the best of Italian tradition and Spanish perfection and impresses with its exceptional quality and unmistakable taste. The...
€7.38
Deortegas Frantoio 100 ml is an aromatic, balanced organic EVOO with medium green fruitiness and floral-herbal notes. Cold-extracted for maximum freshness.
Last items in stock
€20.47
Melgarejo Premium Frantoio extra virgin olive oil 500 ml.100% Frantoio olives Elegant and aromatic profile Herbal and almond notes Perfect for gourmet cuisine and raw use
€16.73
Solivellas Frantoio extra virgin olive oil 500ml. Premium single-variety EVOO from Mallorca with elegant and balanced aromas.
Frantoio olive oil: A masterpiece of character
Powerful and elegant: The Frantoio olive is renowned worldwide for producing an oil of exceptional quality. Originally celebrated in Tuscany, this variety has found a second home in Spain, adapting perfectly to the climate to produce liquid gold with a strong personality. Unlike milder varieties, the Frantoio olive tree is vigorous and productive, yielding an oil that is visually striking with its intense green color and golden highlights.
The fruit itself is medium-sized and oval. While it can be used as a table olive, its true destiny lies in the mill ("Frantoio" literally means "olive mill" in Italian). To obtain the highest quality Frantoio olive oil, the olives are harvested at the optimal moment of veraison. This early harvest preserves the maximum expression of its aromas, resulting in an oil that is extremely fruity, fragrant, and rich in nuances that define high-end extra virgin olive oil.
What makes Frantoio olive oil so healthy?
Stability and antioxidants! While some oils are delicate, Frantoio olive oil is a powerhouse of health benefits. It stands out for its exceptionally high content of polyphenols (natural antioxidants). These compounds are responsible for the oil's excellent oxidative stability, meaning it stays fresh for longer and holds up better against heat than milder varieties like Arbequina.
In addition to polyphenols, it is rich in Vitamin E and oleic acid. Consuming this oil contributes to reducing oxidative stress in the body and supports cardiovascular health by helping to regulate cholesterol levels. The slight bitterness and spiciness you feel in the throat are actually positive indicators of these healthy antioxidants at work. Including Frantoio oil in your daily diet is a delicious way to strengthen your immune system.
A symphony of green aromas
Opening a bottle of our fresh Frantoio olive oil is an olfactory experience. Immediately, you are greeted by intense notes of fresh-cut grass, green almonds, and herbs. If you take a deeper sniff, you will often discover sophisticated nuances of artichoke, tomato leaf, and sometimes a hint of green apple.
On the palate, it is an oil with body and structure. The entry is sweet and creamy, but it quickly evolves into a complex freshness. The hallmark of a true Frantoio is its finish: a distinct peppery sensation in the throat and a slight, elegant bitterness. This "kick" is highly prized by gourmets as a sign of freshness and quality. It is not an oil that hides; it is an oil that enhances and harmonizes with the food it accompanies.
Frantoio olive oil in the kitchen
Due to its robust flavor profile and high stability, Frantoio olive oil is incredibly versatile. It is the perfect finishing oil for dishes that need a boost of flavor. Drizzle it raw over grilled red meats, roasted vegetables, or a classic tomato bruschetta to elevate the dish instantly. It pairs exceptionally well with hearty legume soups, stews, and game dishes.
Because it is rich in antioxidants, it is also more stable for cooking at moderate temperatures than more delicate oils. However, to truly appreciate its complex bouquet, we recommend using it raw. Try it on a simple salad of arugula and parmesan, or use it to marinate fish. Explore our selection of premium Frantoio olive oils and bring the intense, fresh taste of the Mediterranean to your table!