The timeless classic at its maximum expression. A generous tablet of intense black chocolate where the juices of the raisins and the texture of the nuts create a perfect balance. The always pleasure, with the unmistakable quality of Pancracio.

The combination with more character, now in a 100 g format. The power of the most intense black chocolate merges with the deep aroma of coffee and texture of toast hazelnuts. A robust pleasure and full of nuances for the most demanding palates.

The most refreshing audacity, now in 100 g format. A sophisticated tablet where the intensity of black chocolate contrasts with the vibrant acid acid and the persistent frescora of mint. A clean and elegant finish that lasts.

La Masrojana's Fulla Salze olives are a rare, regional specialty from the Priorat region of Catalonia. Named after the tree's willow-like leaf ("willow leaf olive"), this olive is prepared traditionally. It impresses with its intense, slightly tangy flavor and firm texture. An authentic treat for lovers of exceptional olives.

Finca La Barca AOVE + La Vera Picante Paprika Seasoning is a gourmet extra virgin olive oil infused with D.O.P. La Vera spicy paprika, delivering intense flavour, vivid colour and a refined character to your dishes.

Mykés Gourmet organic fleur de sel with white truffle 100 g.Organic fleur de sel Infused with white truffle Elegant and intense flavor Perfect finishing touch for gourmet dishes

Mykés Gourmet organic fleur de sel with black truffle in 100 g jar.Premium organic sea salt Infused with black truffle Deep and elegant flavor Perfect finishing touch for gourmet cuisine

Elizondo PX Reserve Vinegar 200ml is an artisan Pedro Ximénez reserve vinegar slowly aged in American oak barrels. Its balanced bittersweet flavour and velvety finish make it perfect for salads, sauces, meats and gourmet cuisine.