La Masrojana's Fulla Salze olives are a rare, regional specialty from the Priorat region of Catalonia. Named after the tree's willow-like leaf ("willow leaf olive"), this olive is prepared traditionally. It impresses with its intense, slightly tangy flavor and firm texture. An authentic treat for lovers of exceptional olives.
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The "Fulla de Salze" (Catalan for "willow leaf") is an indigenous olive variety deeply rooted in the Catalan regions of Priorat, Ribera d'Ebre, and Terra Alta. It owes its name to the elongated shape of its leaves, reminiscent of a willow tree. The brand La Masrojana, a family business since 1977, specializes in reviving and refining such regional treasures and prepares these olives using ancestral, traditional methods.
In contrast to the milder Arbequina olive, the Fulla Salts has a significantly more intense and distinctive flavor. It is characterized by a pleasant bitterness and a slightly piquant finish that lingers long on the palate. Its texture is firm and fleshy, making it a special experience for connoisseurs seeking an authentic and robust olive flavor.
With its distinctive flavor, the Fulla Salts olive is the ideal table olive. It's the star of any tapas platter, pairs perfectly with aged cheeses and cured meats, and is the perfect accompaniment to an aperitif. Enjoy a taste of authentic Catalonia with this exquisite and hard-to-find olive variety.
