The use of black sesame oil, with its strong dark colour, aroma and taste makes it unmistakable and ideal for any type of Asiatic-inspired dish, tuna...
Following artisan’s methods, this oak-smoked Arbequino is the first and only oil to be infused from cold, the best way of guaranteeing that the smoked taste permeates the food.
100% hazelnut encapsulated. It emanates a pleasant aroma of hazelnut cream that makes it the “sweet” Caviaroli, perfect for smoked or cured food, desserts...
Elaborated by pressing the extra virgin olive oil along with fresh rosemary, and giving as a result some very aromatic pearls, it recalls us to spring scents.
The latest creation of Caviaroli is produced with an excellent vinegar from the Italian region of Modena. Ideal for using as a natural substitute of vinegar.
The delicate, thin garlic slices from Onena inspire with their wonderful, strong garlic taste. Dried and without flavor enhancers, the gluten-free, vegan garlic flakes are durable and aromatic. Use the popular and healthy condiment as well as fresh garlic for sauces, meat, vegetable dishes and soups. Or you can enjoy it with olive oil on a slice of toast.
La Maja elaborates this incredible balsamic vinegar of great intensity of aromas, creamy and sweet. It is ideal for elaborating dishes of the best high quality.
Produced with fresh basil and pressed along with olives. Its strong aroma and taste of basil makes it perfect to give a fresh touch in salads and summer dishes.
Produced with extra virgin olive oil from Arbequina varietal, softer than Picual. It stands out for its intense gold colour, fruity aroma and delicate taste.
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