Caviaroli Encapsulated olive oil & rosemary 50g
Elaborated by pressing the extra virgin olive oil along with fresh rosemary, and giving as a result some very aromatic pearls, it recalls us to spring scents.
On orders over €70 (GER). 3-5 days
Unbreakable package
Made and shipped from Spain
A walk through Mount Mediterranean
Close your eyes and imagine a walk through the field on a spring day. Caviaroli Capture that sensation in its most country and aromatic creation. The secret of its authenticity resides in its preparation: the Fresh rosemary is pressed directly along with olives. This traditional method extracts the purest and most vibrant essence of the plant, resulting in some very aromatic pearls encapsulate Aromas of Spring and the soul of the Mediterranean.
An explosion of country flavor on each pearl:
- Genuine and natural flavor: Thanks to joint grinding, the flavor and aroma to Romero are incredibly faithful to the fresh plant. Enjoy your resinous notes, pine and intense freshness that floods the palate.
- The iconic aromatic explosion: The magic of Caviaroli Ensures that each pearl reaches the plate and burst into the mouth, releasing a concentrated dose of flavor right at the precise moment, without impregnating the plate in advance.
- The ideal companion for meats and more: Romero is the classic ally of roasted meats such as lamb, pork or chicken. These pearls are ideal for terminating potato dishes, oven vegetables, stews, meat pael and even to give a surprising touch to a focaccia.
- Decoration with rustic soul: Its golden pearls with green nuances not only provide an intense flavor, but also decorate the dish, providing a touch of rustic sophistication and a perfume that opens the appetite.
It contributes the magic of the field to its recipes. With oil and rosemary pearls, giving a gourmet touch and deeply aromatic to your dishes is easier and easier than ever. The essence of the Mediterranean, ready to surprise.