Flos Olei is the most respected global guide dedicated to extra virgin olive oil. Each annual edition features the highest quality producers and oils from around the world through rigorous blind tastings and evaluations.
Since its inception, Flos Olei has published annual volumes covering hundreds of producers worldwide. The 2025 edition presents over 500 outstanding farms across 57 countries and the best-rated oils according to expert tasting panels.
The guide features producer profiles, detailed tasting notes, olive-growing maps and elite categories such as the “Hall of Fame” for oils achieving top scores.
Each year, Flos Olei also hosts international presentations and tastings that connect the best olive oil producers with culinary professionals and journalists from around the globe.
This ongoing effort has made Flos Olei a true authority and a trusted resource for anyone seeking excellence, sustainability, and innovation in the olive oil industry.
For producers, appearing in Flos Olei means international recognition; for retailers and distributors, it is a trusted selection tool; and for consumers it ensures quality and authenticity in the EVOO they choose.
The guide also highlights production trends, sustainable practices and emerging varieties, making Flos Olei an essential resource for understanding the world of premium extra virgin olive oil.
