Flos Olei 2021 the Hall of Fame of the best olive oils

Feinschmecker OLIO AWARD 2022 - The test winner is the Picual olive oil from Omed, which repeatedly took first place as the best olive oil. In second place is Rincon de la Subbética, a single-variety olive oil pressed purely from Hojiblanca olives. The winning package from the Feinschmecker 2022 Oli Award also inspires us from Spanish-oil, both olive...

Recommended for all skin types. It repairs, protects and moisturises the skin thanks to the benefits of the ecologic extra virgin olive oil and its natural active ingredients. 

Experience Verde Esmeralda Green Emerald olive oil , one of the greenest olive oils in Spain. This high-quality, extra virgin olive oil is made from carefully selected, hand-picked olives that thrive in the sunny olive groves of Andalusia. The fresh, vibrant color and intense flavor make this olive oil a true asset to your kitchen.

Discover the best olive oils in the world with the exclusive Flos Olei 2025 THE BEST olive oil set . Flos Olei, the renowned international olive oil guide, presents the 500 best olive oils from around the world in its 2025 edition. This unique set brings together three of the best extra virgin olive oils from Spain, which have been awarded top places in...

Experience the exquisite O-Med NOVO olive oil , an extra virgin olive oil obtained exclusively from pure Picual olives on the first day of harvest. This exclusive production method guarantees a product of the highest quality that perfectly enhances the aromas and properties of the freshly harvested olives.

Probably the best extra-virgin olive oil from La Rioja. Organic. From a part of Spain that has been dedicated to olive growing for centuries. Awards of Almazara Ecológica de La Rioja

Castillo de Canena recovers with this Royal oil, a native variety of Jaén, on the verge of extinction, demonstrating with its quality the reason for the project.

A treasure of southern Spain, harvested at its largest size and combined with traditional high quality aromatic herbs from the south, the Manzanilla olive is a common appetizer in Spanish cuisine.

The Probeta Art 350 ml oil bottle from Ibili is the perfect combination of functionality and aesthetic design. With its elegant, glass Probeta design and a capacity of 350 ml, it is ideal for the dining table and the kitchen. The delicate workmanship makes it a stylish accessory that enhances your presentation of olive oil, vinegar or other liquids.

Limited Edition 1/10, made in early October, with an exceptional taste and aroma, 10kg of green olives are needed to produce 1 liter of olive oil.