Molino is the second brand of the renowned O-Med oil mill, known for its high-quality extra virgin olive oils. Unlike O-Med , which begins harvesting in early October, Molino olive oil isn't harvested until late October. This results in a slightly milder flavor and an excellent balance between fruitiness and spice.
Because Molino doesn't use unripe olives, the oil yield is higher, resulting in a particularly attractive price-performance ratio. Despite the later harvest, the high-quality aromas are preserved, and the oil impresses with its harmonious texture and versatility in the kitchen.
Thanks to its mild character , Molino olive oil is ideal for:
