Green olive paste from the Arbequina variety, which impresses with its natural ingredients and delights with an aromatic and spiced flavor. Delicate and exquisite, this typically Spanish olive cream should not be missing from any culinary event.
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Claro, aquí tienes la traducción del texto anterior al inglés.
In addition to whole local olives and delicious olive oils, La Masrojana has another product to offer that is just as popular in the Nordic countries of Europe as it is in Spain. Green olive paste, the paste made from green Arbequina olives, impresses with its natural ingredients and delights with an aromatic and savory flavor. Delicate and exquisite, this typically Spanish olive cream should not be missing from any culinary event.
The Iberians know gourmet too! In French gourmet cuisine, tapenade is already an indispensable appetizer. Black olives, capers, and salty anchovy fillets form the basic recipe for the zesty French olive paste. With these three strong flavor components, tapenade almost causes an overstimulation of the fine gourmet palate.
The Spanish green olive paste, on the other hand, focuses on purity, authenticity, and the typical, unmistakable, savory taste of the regional green Arbequina olives. Because the olive cream features a single aroma—that of the Spanish olives—you can enjoy its savory taste in its uniqueness, unadulterated and pure. Spread on bread as an appetizer, the green olive paste opens the stomach for further culinary delicacies. It complements the main course as a fresh, savory dip. And even eaten straight from the jar with a spoon, this green olive paste delights with its pure and delicious aroma, somewhat reminiscent of tomatoes and fresh artichokes.
This question is very easy to answer. Because only pure, natural, and high-quality ingredients are processed in the Arbequina olive cream, it can delight with such an incomparable taste. Because apart from the Arbequina olives grown in the region, a little salt for seasoning, and pure extra virgin olive oil, nothing else is used in the green olive paste.
To produce this tasty, natural olive cream, the flesh of the fruit is first separated from its thin skin. Then, the green olives must be pitted. The fruit pulp obtained in this simple and natural way gets its creaminess from the addition of top-quality extra virgin olive oil. Finally, a pinch of salt gives the green olive paste the finishing touch and underscores its pure and unique taste.
Who doesn't know this situation? A dish or a delicacy that delighted us on vacation is not available at home, and if we make it ourselves, it just doesn't turn out right. This is usually due to the ingredients, which you can rarely buy identically in your own country. But with the green olive paste, that's not necessary at all. You will receive this tasty cream of green olives delivered to your home ready to eat.
And because only Arbequina olives from the Catalonia region have been used for each jar, the paste tastes exactly the same as it did on your holiday in Spain. Treat yourself to a jar of green olive paste and create an incomparable pasta sauce with it! Use the savory cream in the marinade for your meat skewers or as a side dish at a barbecue, and you'll feel as if you were under the Spanish sun!
Snack on healthy vegetable sticks with the aromatic olive paste as a dip while watching TV, and you'll voluntarily give up greasy chips and high-calorie nuts. As a small snack in between, the green olive paste with baked potatoes is a culinary experience. And also as a savory spread for bread, this olive cream is not only popular and sought-after among vegans.
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