It belongs to the onion family, its stems are eaten and they have a softer flavour then the onion. Slow-cooking diminishes its flavour, so it is advisable to add them at the last moment. They go well with soups or salads, eggs dishes, soft cheese and sauces.
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100% Spanish productMade and shipped from Spain
The taste and color of freshly cut chives, always by hand in your kitchen. Thanks to the magic of lyophilization, the Lyophilized chives Onena It offers you the perfect solution to give a final, fresh and elegant touch to your dishes at any time.
Lyophilization is an advanced cold drying process that eliminates water but preserves intact structure, intense green and, most importantly, the delicate and herbaceous taste of fresh chives. The result is a product that is rehydrated instantly to contact with food, freeing all its freshness as if you just chopped.
With its soft and refined onion flavor, the chives is the ideal seasoning to end and decorate your dishes. To enjoy your perfume to the fullest, we recommend you always add it at the last moment, just before serving, since a long cooking decreases its power.
It is the perfect companion for:
With the Lyophilized chives Onena, you have the comfort of a long-term spice with all the quality, the color and appearance of a freshly grass herd from the garden.
