Spicy Black Olive Pâté from Aragon We use black olives from Aragon at their optimal point of ripeness. Chili, black pepper, and extra virgin olive oil do the rest to turn this pâté into a delight for lovers of spicy touches. Gluten-free.
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Whether as a gift or a treat for yourself, with the black olive paste from La Masrojana, you are acquiring a product that makes even the most discerning gourmet's mouth water. This small family business from Tarragona, in Catalonia, has filled a market niche with its black olive cream. Pure and unadulterated, this gourmet cream delights with the natural aromas of Empeltre olives.
The black olive cream offers you, in addition to whole fruits and pure, cold-pressed extra virgin olive oil, a third way to enjoy the aroma of the olive fruit. Compared to the oil and whole fruits, black olive paste has several advantages:
If you want to surprise a dear friend with a very special gift, you can't go wrong with the black olive paste. Because this aromatic cream of black olives will make any gourmet's heart beat faster. The high quality of this delicious olive paste is based on its pure and genuine flavor, which is only achieved because it is a purely natural product.
In addition to the Empeltre olives, which by the way come from the neighboring region of Catalonia, Aragon, this savory olive paste only contains a pinch of salt as a flavor enhancer and cold-pressed extra virgin olive oil. So that the recipient can enjoy this tasty gourmet cream for a long time, they should store the black olive paste protected from light and not near the stove. Once the jar is opened, it must be kept in the refrigerator and consumed within a few days.
Although this delicious olive paste can wonderfully unfold its delicate, almost slightly sweetish aroma on plain bread, you can do much more with the black Empeltre olive paste. Homemade chicken skewers get a very special touch when marinated in a mixture with the black olive paste. The black olive paste also wonderfully complements a salad with tomatoes, avocados, and fresh feta cheese.
To give raw vegetable sticks an extravagant touch, a dip made from this savory olive cream is ideal. At a barbecue, the black olive paste offers a fresh side dish that wonderfully underscores and complements the smoky aroma of grilled meat or vegetables. And as an appetizer, spread on small crackers, this olive cream opens the stomach and stimulates the appetite for other delicacies. By the way, it pairs perfectly with a Spanish anise liqueur like Chinchón, which you can try in both its sweet and dry versions.
