Vinegar Pedro Ximénez Finca la Torre Selección 250ml

Harvested in September while still unripe and left to macerate in aromatic herbs, the Caspe olive has an unmistakable and soft bitter taste that makes it ideal as an aperitif or in salads.

This organic cider vinegar stands out for its high quality, for which the best organic apple ciders from Asturias are selected. Ideal for consumers who enjoy milder vinegars.

Made with organic extra virgin olive oil, for daily use and suitable for sensitive skin care. It contains a high moisturising and nourishing power.

Winner in the category for best Extra-Virgin Olive Oil by the Ministry in the ‘Premio Alimentos de España’ (Spanish Food Awards). Finca la Torre is officially the finest oil in Spain and quite possibly the world-over. Awards of Finca la Torre

Flos Olei Guide 2020 for the first time with 100 points. In Spain are 2 awarded olive oils with the maximum score. Both wonderful olive oils. One oil of Castillo de Canena an 100% Picual olive oil and the other of Finca la Torre a 100% Hojiblanca olive oil.

A family business that has been cultivating, pressing, and selling exceptionally high-quality olive oil since 1997 from their mill in Mendavia, Navarra.

There are a great variety of chiles or peppers which are are consumed unripened or dry. Among the dry ones consumed, the most popular in Europe are the so-called “Bird’s eye chilis”, a variety of small and very spicy chilis. Powdered cayenne is obtained by grinding some little red chiles of the “Capsicum Frutenses variety”. This results in a very spicy...

This beautifully designed tin represents the greatest value for those committed lovers of ‘Finca la Torre’ to experience the finest oil in Spain at the very best price. Awards of Finca la Torre