The Queen of Olives: Fleshy Gordal with a Spicy Touch
We present one of the great treasures of Andalusia, the spicy Gordal olive from La Masrojana. This is undoubtedly one of the most in-demand and beloved varieties due to its incredible size, exceptionally fleshy texture, and tender flesh that almost melts in your mouth. Dressed with a cheerful and very mild touch of chili, it offers a deep, savory flavor and an unparalleled experience in every bite.
Why are Spicy Gordal Olives Irresistible?
- "Gordal Sevillana" Variety: Known as "the beautiful one" or "the chubby one" for its impressive size and low oil content, making it the perfect table olive.
- Mild and Balanced Spiciness: Just the right touch of chili that provides a pleasant and stimulating warmth, enhancing the olive's own flavor without being overwhelming. Perfect for all palates!
- Unbeatable Texture: Extraordinarily fleshy and tender. Each olive is a juicy and satisfying mouthful.
- The Ultimate Appetizer: Its majestic presence makes it the star of any table. It is the ideal companion for a cold beer, a vermouth, or a good wine, elevating the appetizer moment to another level.
- Pure Flavor of Andalusia: An authentic taste of southern Spain, where this variety is grown and dressed following tradition to achieve a product of unsurpassed quality.
Gordal: A Majestic Bite
The name "Gordal" is no coincidence. Its large size is not just a visual attraction but a guarantee of a superior taste experience. More flesh, more flavor, and a tender texture that invites you to enjoy it slowly. Biting into a Gordal olive is a small luxury, a simple yet profound pleasure that satisfies from the very first moment.
The Perfect Balance of Spiciness
Don't be intimidated by the word "spicy." The dressing from La Masrojana is masterfully designed to offer a "happy heat," a spark of joy that awakens the palate and perfectly complements the olive's mild and deep flavor. It's a very subtle and pleasant warmth that, far from being bothersome, makes you want to reach for the next one.
