Lagar del Soto Organic Olive Oil with Boletus 250 ml combines organic extra virgin olive oil made from Manzanilla Cacereña olives with the intense and elegant aroma of boletus mushrooms. A distinctive gourmet speciality, ideal for adding depth and woodland notes to pasta, risotto, meat, vegetables, eggs and many other dishes.

Olis Solé's Mas Tarrés balsamic vinegar is an authentic delight from Modena, Italy. Made from 100% Trebbiano grapes and aged for 7 years in oak barrels, it has no added sugar. Its intense, sweet and sour aroma with a woody note is ideal for salads, cheese, and meat dishes. Contains sulfites.

Molino Limón Olive Oil 250 ml is an aromatic extra virgin olive oil infused with fresh lemon. Made from late-harvested olives in October, it offers a perfect combination of delicate fruitiness and a refreshing lemon aroma. Ideal for fish dishes, salads, and Mediterranean dishes.

Discover the excellence of Casa del Agua Reserva Sherry Vinegar. A premium 250ml vinegar, aged in oak barrels, that offers a complex flavor and intense aroma to elevate your dishes to a gourmet level.

If you are looking for a very special treat, the smoked olive oil Finca La Barca is just the thing for you. The freshly pressed oil is smoked over oak wood in the traditional way.