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Mas Tarrés Balsamic vinegar by Olis Solé | Matured for 7 years
Mas Tarrés Balsamic vinegar by Olis Solé | Matured for 7 years
Mas Tarrés Balsamic vinegar by Olis Solé | Matured for 7 years
Mas Tarrés Balsamic vinegar by Olis Solé | Matured for 7 years
Mas Tarrés Balsamic vinegar by Olis Solé | Matured for 7 years
Mas Tarrés Balsamic vinegar by Olis Solé | Matured for 7 years

Olis Solé Balsamic Vinegar 250 ml

Olis Solé's Mas Tarrés balsamic vinegar is an authentic delight from Modena, Italy. Made from 100% Trebbiano grapes and aged for 7 years in oak barrels, it has no added sugar. Its intense, sweet and sour aroma with a woody note is ideal for salads, cheese, and meat dishes. Contains sulfites.

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Mas Tarrés Balsamic vinegar by Olis Solé | Matured for 7 years
Mas Tarrés Balsamic vinegar by Olis Solé | Matured for 7 years
€10.65

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On orders over €70 (GER). 3-5 days

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  100% Spanish product

Made and shipped from Spain

 

The Mas Tarrés Balsamic Vinegar from Olis Solé is an authentic delight from Modena, Italy. Made from 100% Trebbiano grapes and aged for 7 years in oak barrels, it impresses with no added sugar. Its intense, sweet and sour aroma with a woody note is ideal for salads, cheese, and meat dishes. Contains sulfites.

Italian Tradition from Solé

This balsamic condiment from Mas Tarrés comes from the heart of Emilia Romagna. It is produced using the traditional method from the must and wine vinegar of the Trebbiano grape, typical of Modena. It derives its special complexity from its slow, 7-year aging in oak barrels. The result is a 100% natural product with intense, burgundy-red tones and a rich, sweet-sour flavor.

Intense, dense, and sweet-sour flavor

This condiment is characterized by its dark color with violet reflections and its high density. On the palate, a pleasant acidity unfolds, leading into a long-lasting, sweet-sour finish with elegant wood notes. A special quality feature is that no added sugar is added.

A versatile partner for gourmets

The possible uses are diverse. It is delicious as an aperitif, simply drizzled over shavings of Parmigiano Reggiano. As a seasoning, it refines raw meat, aged cheese, carpaccios, and salads. It can also be used in cooking for sauces ("sofritos") and reductions.
Note: Contains sulfites.

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Content
250 ml
Acidity
4%
Ean13 - Referencia
- 8437001404926
Content
250 ml
Acidity
4%
Ean13 - Referencia
- 8437001404926
No reviews
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