Lagar del Soto Organic Olive Oil with Boletus 250 ml combines organic extra virgin olive oil made from Manzanilla Cacereña olives with the intense and elegant aroma of boletus mushrooms. A distinctive gourmet speciality, ideal for adding depth and woodland notes to pasta, risotto, meat, vegetables, eggs and many other dishes.
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Lagar del Soto Organic Olive Oil with Boletus 250 ml is a gourmet speciality based on the organic extra virgin olive oil produced by this Extremaduran olive mill. The distinctive personality of the Manzanilla Cacereña variety is combined with the characteristic aroma of boletus to create an aromatic, intense and highly versatile olive oil for the kitchen.
The EVOO used as its base comes from organically grown Manzanilla Cacereña olives from Extremadura. This native variety produces elegant and balanced olive oils with fruity and vegetal characteristics that pair particularly well with the deep, earthy nuances associated with mushrooms.
Boletus gives the oil a distinctive gastronomic profile, with woodland aromas and intense mushroom notes that complement the character of the extra virgin olive oil. The result is an interesting combination for anyone looking for a simple way to introduce new aromas and greater depth of flavour into everyday dishes.
Lagar del Soto belongs to Jacoliva, an Extremaduran olive mill with a long tradition in olive oil production and a particularly close connection to the Manzanilla Cacereña variety. Its organic range reflects the identity of this local olive variety while seeking to preserve the natural qualities of the oil.
This boletus olive oil is particularly suitable for finishing risotto, pasta, eggs, meat, potatoes, roasted vegetables and creamy soups. It can also be drizzled over cheese, pizza or simply bread. Adding a small amount just before serving helps its distinctive aroma take centre stage.
Presented in a 250 ml bottle, Lagar del Soto Organic Olive Oil with Boletus is an original way to expand the culinary possibilities of EVOO. A combination of Spanish organic olive oil and boletus created for those who enjoy intense, natural flavours and gourmet-inspired cooking.
