Olive Oil from Hacienda Queiles

Hacienda Queiles offers premium olive oil in organic quality

In the Middle Ages, olive groves already existed in the Queiles Valley in the south of Navarre. The monks of the monasteries of Tulebras, Fitero and Veruela devoted themselves not only to viticulture but also to olive cultivation. At the foot of Mount Moncayo, surrounded by the Queiles River, the geographical and climatic conditions proved to be ideal.

To this day, much of that historical setting remains unchanged: the monasteries are preserved, as is the impressive natural landscape. What has evolved over time is the expansion of the olive groves and the modernization of the oil mill, which today is equipped with state-of-the-art technology while remaining faithful to traditional craftsmanship.

Founded in 1988 by Don Alfredo Barral, Hacienda Queiles has been part of the Cirsus family since 2021. Through teamwork, expertise and dedication, and despite extreme climatic conditions with hot summers and icy winters, two exceptional organic olive oils are produced each year: Abbae de Queiles, a pure single-varietal olive oil, and Alhema de Queiles, an elegant and expressive coupage.

Unique in production, exquisite in taste

As with all certified organic olive oils from Hacienda Queiles, the use of chemical fertilizers or pesticides is strictly prohibited. Only olives from the estate’s own groves are used for both Abbae de Queiles and Alhema de Queiles. Extreme care during harvesting—only healthy, intact fruits are processed—combined with rapid milling protects the olives from oxidation and preserves their natural aromas.

As a co-founder of the prestigious association “Pagos de Olivar”, Hacienda Queiles stands for the highest production standards. From the olive tree to the final bottle, quality, sustainability and environmental protection are the guiding principles.

A distinctive feature of the estate is its traditional milling process using granite stone rollers. This gentle method keeps olive pits in coarse fragments that can be removed, preventing excessive bitterness and allowing the fresh fruit aromas to shine through in both Abbae de Queiles and Alhema de Queiles.

Olive oil from Navarra – world famous and award-winning

Thanks to its outstanding quality, olive oil from Navarra quickly found its way into renowned restaurants across Spain and soon attracted the attention of top chefs worldwide. Today, the United States is one of the main importers of Hacienda Queiles’ organic extra virgin olive oils.

These oils are certified both by American organic certification authorities and by the autonomous government of Navarre. Their excellence is further confirmed by numerous prestigious international awards:

• WORLD EDIBLE OILS, Paris – Gold Medal
• Great Taste Award, London – Silver Medal
• BIOL-ECOLIVA, Los Angeles – Silver Medal
• County Fair, Los Angeles – Gold Medal
• ECOTRAMA – Silver Medal
• ECOTRAMA (BioCórdoba) – Gold and Silver Medals
• MARIO SOLINAS – Best Mature and Fruity Oil (IOC)
• TERRAOLIVO, Israel – Two Gold Medals
• PARIS AVPA Gourmet – Best Extra Virgin Olive Oil
• FLOS OLEI – World’s Best Extra Virgin Olive Oil
• Premio Alimentos de España – Best Extra Virgin Olive Oil (frutado maduro)
• OVIBEJA, Portugal – Silver Medal
• EXPOLIVA – 1st Place Organic Production

For healthy cuisine: organic olive oil from Hacienda Queiles

The organic olive oils from Navarra are not only exceptional in taste but also highly beneficial for a healthy lifestyle. Both the fresh, elegant Abbae de Queiles (pure Arbequina) and the aromatic Alhema de Queiles retain all the valuable nutrients and antioxidants of the olive.

The 0.5-liter bottle of Abbae de Queiles is ideal for daily use at home or as a refined gift. The 3-liter canister is perfect for families following a Mediterranean diet or for professional kitchens and restaurants. Alhema de Queiles is offered in a 0.5-liter format, ensuring optimal storage and preserving its premium qualities over time.