Olis Solé is the story of a passion that has lasted since 1824. This family business from Mont-roig del Camp (Tarragona) is now run by the fifth generation. Under the DOP Siurana seal, they produce award-winning extra virgin olive oils, primarily from the Arbequina variety, combining traditional craftsmanship with the latest technology.
The story of Olis Solé begins in 1824, making it one of the oldest olive oil companies in Catalonia and all of Spain. Today, the fifth generation of the Solé family continues the legacy with the same dedication. Their home is Mont-roig del Camp in Tarragona, a landscape dominated by olive trees. All their oils are certified by the prestigious Siurana Designation of Origin (DOP), which guarantees the high quality of the local Arbequina olive.
Olis Solé's philosophy is based on the perfect blend of tradition and modernity. They preserve traditional methods, such as the use of stone mills for some of their most special oils, but combine them with the latest technology to ensure an extra virgin olive oil of maximum purity and with exceptional organoleptic properties.
The tireless pursuit of excellence has earned Olis Solé numerous national and international awards. These prizes recognize an oil that reflects the unique characteristics of its Mediterranean terroir. The range includes both conventional and certified organic olive oils, highlighting the family's commitment to sustainable agriculture and respect for the environment.
The Arbequina olive is at the heart of Olis Solé's production. This small but highly aromatic olive produces a mild, fruity, and well-balanced oil that's loved by gourmets around the world. Choosing Olis Solé means choosing an oil with an unparalleled history, a deep connection to its Catalan terroir, and a quality guarantee endorsed by experts worldwide.
