Mas Tarrés d'Olis Solé is a huile Arbequina exquisite, maintes fois primée, portant the label DOP Siurana. This « Selección Familiar » (Sélection Familiale) séduit par ses arômes moyennement fruités d'amande, de tomate et de fenouil. En bouche, it is elegant and balanced, with a light note amère-épicée. Ideal for delicacies, poissons and salads.
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Mas Tarrés by Olis Solé is an exquisite, multi-award-winning Arbequina olive oil with the DOP Siurana seal. This "Selección Familiar" (Family Selection) seduces with a medium-fruity aroma of almond, tomato, and fennel. On the palate, it is elegant and balanced with a light bitter-spicy note. Ideal for delicate dishes, fish, and salads.
Traditional, seductive, and exquisite – that is Mas Tarrés, the flagship product of Olis Solé. This extra virgin olive oil is the result of a careful selection of the finest Arbequina olives, cultivated by the Solé family, who have been producing olive oil since 1825. It is produced in the family-owned mill in Mont-roig del Camp (Catalonia) and is certified by the prestigious Siurana Designation of Origin (DOP).
The exceptional quality of Mas Tarrés has been repeatedly confirmed in the most important international competitions. The numerous awards include:
This green oil with golden highlights offers a medium-fruity, green-ripe aroma. The nose reveals notes of almond, tomato, and fennel. On the palate, the flavor is elegantly almondy, with a light and perfectly balanced bitter and spicy finish.
With its subtle and delicate aroma, Mas Tarrés is ideal for dishes where the natural flavor of the ingredients should take center stage. It pairs perfectly with white fish and seafood (steamed or grilled), raw or cooked vegetables, salads, gazpachos, and for preparing sauces and even fine pastries (repostería).
