Mas Tarrés Balsamic vinegar by Olis Solé | Matured for 7 years
    Mas Tarrés Balsamic vinegar by Olis Solé | Matured for 7 years
    Mas Tarrés Balsamic vinegar by Olis Solé | Matured for 7 years
    Mas Tarrés Balsamic vinegar by Olis Solé | Matured for 7 years
    Mas Tarrés Balsamic vinegar by Olis Solé | Matured for 7 years
    Mas Tarrés Balsamic vinegar by Olis Solé | Matured for 7 years

    Olis Solé Balsamic Vinegar 500 ml

    Olis Solé's Mas Tarrés balsamic vinegar is an authentic delight from Modena, Italy. Made from 100% Trebbiano grapes and aged for 7 years in oak barrels, it has no added sugar. Its intense, sweet and sour aroma with a woody note is ideal for salads, cheese, and meat dishes. Contains sulfites.

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    €14.86

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    On orders over €70 (GER). 3-5 days

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    Unbreakable package

      100% Spanish product

    Made and shipped from Spain

     

    The Mas Tarrés Balsamic Vinegar from Olis Solé is an authentic delight from Modena, Italy. Made from 100% Trebbiano grapes and aged for 7 years in oak barrels, it impresses with no added sugar. Its intense, sweet and sour aroma with a woody note is ideal for salads, cheese, and meat dishes. Contains sulfites.

    Italian Tradition from Solé

    This balsamic condiment from Mas Tarrés comes from the heart of Emilia Romagna. It is produced using the traditional method from the must and wine vinegar of the Trebbiano grape, typical of Modena. It derives its special complexity from its slow, 7-year aging in oak barrels. The result is a 100% natural product with intense, burgundy-red tones and a rich, sweet-sour flavor.

    Intense, dense, and sweet-sour flavor

    This condiment is characterized by its dark color with violet reflections and its high density. On the palate, a pleasant acidity unfolds, leading into a long-lasting, sweet-sour finish with elegant wood notes. A special quality feature is that no added sugar is added.

    A versatile partner for gourmets

    The possible uses are diverse. It is delicious as an aperitif, simply drizzled over shavings of Parmigiano Reggiano. As a seasoning, it refines raw meat, aged cheese, carpaccios, and salads. It can also be used in cooking for sauces ("sofritos") and reductions.
    Note: Contains sulfites.

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    Content
    500 ml
    Acidity
    4%
    Color
    dark with purple highlights
    Maturation:
    7 years
    Advice
    As an appetizer on Reggiano cheese flakes, raw to flavor meats, carpaccios, salads and aged cheeses.
    Ean13 - Referencia
    8437001404919 - 8437001404919
    Content
    500 ml
    Acidity
    4%
    Color
    dark with purple highlights
    Maturation:
    7 years
    Advice
    As an appetizer on Reggiano cheese flakes, raw to flavor meats, carpaccios, salads and aged cheeses.
    Ean13 - Referencia
    8437001404919 - 8437001404919
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