Extra Virgin Olive Oil Hojiblanca – Herriza de la Lobilla
Extra Virgin Olive Oil Hojiblanca 500 ml – Herriza de la Lobilla is a monovarietal olive oil made exclusively from Hojiblanca olives, valued for their balance, freshness and culinary versatility.
Production process
- Selection of Hojiblanca olives at optimal ripeness.
- Cold extraction to preserve natural qualities.
- Carefully controlled production process.
Sensory profile
Medium fruity aroma with notes of green olive, fresh grass and subtle almond hints. Well balanced on the palate, with moderate bitterness and spiciness.
Recommended use
Ideal for raw consumption and everyday cooking. Perfect for salads, vegetables, fish, white meats and Mediterranean cuisine.
Additional information
- Volume: 500 ml
- Variety: Hojiblanca
- Type: Extra Virgin Olive Oil
- Producer: Herriza de la Lobilla
- Origin: Spain