Organic Olive Oil Finca la Torre Selección Hojiblanca 2l

Test winner olive oil at the Feinschmecker Award is Rincón de la Subbética with its pure Hojiblanca olive oil DOP Priego de Cordoba. 1. 1st place in the category "intensely fruity" at the renowned Olio Award 2023.

The pure Arbequina olive oil from organic cultivation by Deortegas Olive oil experts as well as olive oil novices.

The name means "sea dew" in Latin and it´s a typical Mediterranean plant. It has an strong intense flavour, but at the same time a pleasant one. In Italy it is the preferred plant to use on beef, poultry and lamb, especially when cooked in wine, olive oil and garlic. It gives a special touch to the "paella" , a bit of rosemary over a roasted leg of lamb...

Moli Coloma 250 ml balsamic vinegar with a balanced sweet-and-sour profile. Ideal for seasoning salads, meats and sauces, enhancing your dishes.

Discover the exclusive Verde Esmeralda Blue Sapphire organic olive oil - an extra virgin olive oil of the highest quality, made from hand-picked, organically grown Picual olives. This organic olive oil not only impresses with its pure and authentic taste, but also with its elegant design in a blue, sapphire-like bottle that protects the oil from light...

Discover the delight of Pancracio's dark chocolate Swiss Rocks. Crunchy pieces of almond and cereals come together in a delicious bite coated in high-quality dark chocolate. An artisan dessert with an irresistible texture and flavor.

Hacienda El Palo Premium Picual unfiltered is a natural extra virgin olive oil that can be enjoyed in its purest form. Bottled immediately after harvest, it remains unfiltered and therefore contains all the natural suspended matter of the olives. This olive oil offers an incomparable taste experience that perfectly reflects the freshness and character...

An extra virgin olive oil that gives us an explosion of fragrances and aromas. Silky in its passage through the mouth. It is obtained from green olives of excellent quality. Nationally and internationally distinguished.

Limited Edition 1/10, made in early October, with an exceptional taste and aroma, 10kg of green olives are needed to produce 1 liter of olive oil.

Orange-stuffed Manzanilla olives, a surprising and refreshing combination that combines Andalusian tradition with a bold, citrusy touch. Perfect for appetizers, salads, or as a gourmet addition.