Olive Oil Palacio de Los Olivos - Arbequina 500 ml

Prepared by the most awarded Almazara in the world. With that letter of presentation, the Extra virgin olive oil Palacio de los Olivos Arbequina It is a guarantee of absolute excellence, the most delicate and fruity expression of a legendary producer.

Palacio de los Olivos: The Nº1 of the world at your table

Harvest after harvest, Palacio de los Olivos, located in the countryside of Calatrava, has been recognized by the prestigious "Evoo World Ranking" as the Best Olive Oil of the World. This global recognition is the result of total control over the process: from the care of the single payment olive grove, up to an early harvest and immediate recruitment that seek perfection in each drop.

The arbequin variety: a symphony of sweet fruit

In this monovarietal, Palacio de los Olivos It demonstrates your expertise with the delicate arbequin olive. The result is an extraordinarily oil Soft, sweet and aromatic, with a complexity of fruit nuances that make it an authentic delight for the palate, ideal for those who prefer elegant flavors and without bitterness.

Tasting notes: a delicate and fragrant profile

• In nose: It offers a high intensity green-ripe fruity. Display very sharp aromas and sweet banana, green apple and fresh almond, with a slight background to freshly cut grass.
• In Boca: Its entrance is very sweet, fluid and silky. Presents a Total absence of bitterness and a very light and late itching, almost imperceptible, leaving an incredibly pleasant aftertaste to Fresh Fruit Macedonia.

The final touch for delicate creations

This AOVE is designed to be enjoyed in crude, respecting and enhancing the accompanying ingredients. It is the perfect final touch for:

• Breakfast and fruits: Ideal to start the day on a toast with fruits, in a yogurt bowl with granola or directly on a Macedonia.
• Fish and seafood: Perfect for dressing white steamed fish, seafood carpaccios, salmon tartar or vinegar boker.
• Soft creams and sauces: The final touch for cold creams such as vichysoise or ajoblanco, and the ideal base for homemade mayonnaises.
• Pastry: An exceptional ingredient for biscuits, muffins or to replace butter in fine pastry elaborations.

Palacio de los Olivos Arbequina It is the opportunity to enjoy the softness at its maximum expression, with the guarantee and prestige of the number one producer. An unparalleled gourmet experience.