Test winner olive oil at the Feinschmecker Award is Rincón de la Subbética with its pure Hojiblanca olive oil DOP Priego de Cordoba.
1. 1st place in the category "intensely fruity" at the renowned Olio Award 2023.
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The Rincón de la Subbética Extra Virgin Olive Oil has been awarded as the best EVOO in the "intense fruity" category at the prestigious **Feinschmecker Olio Award 2023**. This international recognition, granted by one of the world's most influential guides, certifies the excellence and unique sensory profile of this monovarietal Hojiblanca.
Produced under the **D.O.P. Priego de Córdoba**, this oil is a gastronomic gem that captures the essence of an exceptional terroir. Its intensely fruity character unfolds in complex notes that evoke green almond, tomato, freshly cut grass, and apple. On the palate, its balance is remarkable, with an elegant bitterness and a persistent spiciness that invites an unforgettable flavor experience.
The quality of this EVOO is no accident. It is the result of a meticulous production process that begins with the early harvest of Hojiblanca olives at their optimal moment of ripeness. Cold extraction ensures that all organoleptic properties and health benefits are preserved, creating a product of unparalleled purity.
The **Rincón de la Subbética Hojiblanca** is perfect for enhancing the flavor of any dish. Use it raw on salads, carpaccios, toast, or to add the finishing touch to your stews. More than just an oil, it is a celebration of tradition, quality, and the art of the olive.
