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4 Reviews
The pure Arbequina olive oil from organic cultivation by Deortegas Olive oil experts as well as olive oil novices.
Olive Oil Bravoleum Hojiblanca 500 ml
3 Reviews
The perfect balance between softness and character. Bravoleum Hojiblanca is a complex and vibrant, he seduces with a sweet entrance and fresh grass notes, and surprises with an elegant and persistent final item. Versatility at its maximum expression.
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100% Spanish productMade and shipped from Spain
The art of equilibrium in olive oil. The Extra virgin olive oil Bravoleum Hojiblanca It is the demonstration of how smoothness and character can coexist in perfect harmony. A complex oil full of nuances, which offers a fascinating flavor trip on each drop.
Bravoleum: The Master of the Matiz
The Excellence of La Almazara Hacienda El Palo It manifests itself in its ability to interpret each variety. With his Hojiblanca, Bravoleum, one of the most awarded producers in the world, offers us an oil of extraordinary complexity, showing its domain about balance and nuances that define a world-class AOVE.
Hojiblanca: The taste in two acts
The Hojiblanca variety is famous for its incredible progression of flavors. Unlike other olives, it does not reveal all its character of blow. Begins with a First feeling friendly and sweet at the tip of the tongue, which evolves on the palate towards a Final vibrant and full of personality, with a itch that appears and persists elegantly.
Tasting notes: A complex and vibrant profile
- In nose: It offers a green half-high stream, with light aromas to freshly cut grass, green almond (almond) and a touch to artichoke and tomato.
- In Boca: Entrance markedly sweet and fluid. In its passage through the palate, the green notes and a very light bitter, almost imperceptible, appear. The end is his great surprise: a itching of increasing intensity, very elegant and persistent, which appears in the throat and certifies its quality and its wealth in antioxidants.
The definitive off-road for the gourmet cuisine
Its incredible balance makes it the most versatile AOVE to enjoy raw. Its duality allows you to accompany a huge variety of dishes:
- Blue and white fish: Its initial freshness respects the white fish, while its final item is ideal to cut the fat of blue fish like tuna, salmon or mackerel.
- Salads and pasta: It is the perfect dressing for all kinds of salads, especially those that carry ingredients such as avocado, tomato or nuts. Ideal for any pasta dish.
- Creams and Carpaccios: It brings a touch of complexity to cream creams (such as asparagus) and is exceptional on carpaccios of meat, fish or vegetables.
- White meats: Enhances the taste of chicken, turkey or grilled pork with a touch of freshness and vivacity.
Bravoleum Hojiblanca It is the choice for those who want everything: softness and power, sweetness and itching, elegance and character. The versatility made extra virgin olive oil.
Season
2023/2024
Origin
Villargordo, Province of Jaén - Andalusia - Spain
Quality
Extra Virgin Olive Oil
Type of Olive
100% Hojiblanca
Blend
Single-variety
Content
500 ml
Color
Gold with green reflections
Ean13 - Referencia
8437014122817 - 8437014122817
Season
2023/2024
Origin
Villargordo, Province of Jaén - Andalusia - Spain
Quality
Extra Virgin Olive Oil
Type of Olive
100% Hojiblanca
Blend
Single-variety
Content
500 ml
Color
Gold with green reflections
Ean13 - Referencia
8437014122817 - 8437014122817
3 Reviews
Ausgewogener Geschmack mit feiner Schärfe. Perfekt zum Dippen mit frischem Brot. Preis‑Leistung stimmig.
Grüne Noten mit dezenter Pfeffrigkeit. Ideal für Salate und Antipasti. Deutlich besser als Supermarktöle. Feinherb mit klarer Frische, im Profil. Gut geeignet für einfache Alltagsküche, im Alltag. Wir bestellen sicher wieder.
Feinherb mit klarer Frische. Auch kalt auf gegrilltem Gemüse top. Deutlich besser als Supermarktöle.
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