The Organic Olive Oil Set from Soler Romero combines the two star varieties from the Jaén finca: the robustly spicy Picual and the mildly fruity Arbequina. Both oils are 100% organically grown by the traditional family business. A perfect duo for discovering the diversity of Andalusia, or as a high-quality gift.
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This set showcases the flavor diversity of Soler Romero, a family business with a long tradition on its over 600-hectare estate in Jaén. Since 2001, the business has been entirely committed to organic olive cultivation. The result is a pure, healthy, and environmentally friendly extra virgin olive oil, awarded the most important international organic certifications (EU, USA, Japan, China).
A first-class organic olive oil benefits both health and the environment. Soler Romero's oils are rich in polyphenols and valuable oleic acid, which support the immune system and have antioxidant properties. At the same time, organic farming without chemical fertilizers or pesticides promotes biodiversity in the olive groves and protects the environment.
The typical olive oil from Jaén, pressed from the Picual olive. It has an intense aroma of fresh herbs, olive leaves, tomatoes, and artichokes. On the palate, it unfolds a full-bodied flavor with a light, characteristic bitterness that harmonizes perfectly with the intense fruitiness. Ideal for salads, cooking, or on its own on bread.
The gentle counterpart to the Picual. This oil from the Arbequina olive is very delicate, sweet, and mild. Its aroma is intensely fruity, reminiscent of ripe fruits like apple and banana. Without any noticeable bitterness or spiciness, it's the perfect accompaniment to lighter dishes, especially fish and even baking.
