Organic Olive Oil Deortegas Cornicabra 500 ml
Discover the unique personality of the Cornicabra olive in this exceptional ecological AOVE. An oil from an intense green fruity, with apple notes and olive leaf, which culminates in an elegant and persistent itching. The purity of family tradition Deortegas In each drop.
On orders over €70 (GER). 3-5 days
Unbreakable package
Made and shipped from Spain
A tribute to Earth and one of the most unique olive varieties in Spain. The Extra Ecological Virgin Olive Oil Cornicabra Deortegas It is a pure and vibrant expression of nature, an olive juice full of nuances for the palates seeking authenticity and character.
Philosophy Deortegas: Passion for the ecological
In the heart of the family mill Deortegas, Each step is given with a deep respect for the environment. Its commitment to organic farming guarantees a pesticide and chemical-free oil, a product that is not only healthier, but also more faithful the flavor of the land and the fruit of which it comes.
The Cornicabra variety: an unmistakable character
The olive Cornicabra, so called by its characteristic curved shape reminiscent of a goat horn, is a robust variety of great personality. It offers an extraordinarily balanced oil, much appreciated for its aromatic complexity and its great stability, which keeps it fresh and full of properties for longer.
Tasting notes: A sensory journey
This AOVE is an experience for the senses, with a complex and very elegant profile:
- In nose: Displays a green half-high stream, with clear apple aromas, olive leaf, green almond and a light touch to tomatera.
- In Boca: Its entrance is sweet and fluid. Confirms the green notes perceived in nose and evolves towards a light bitter and a Spicy final very characteristic, persistent and elegant, which appears in the throat and is a clear indicator of its high content in natural antioxidants.
Recommended pairings
Its balanced and character profile makes it very versatile, but you should always enjoy it to appreciate your quality. It is ideal for:
- To dress salads of bitter leaves such as arugula or endives.
- Give the final touch to puree of vegetables, salmorejos and gazpachos.
- Enhance the flavor of white steamed fish or grilled.
- Accompany semi-assassive goat cheeses and toast with roasted vegetables.
With the AOVE CORNICABRA Deortegas, you take your table not only one oil, but a philosophy of life and the authentic taste of one of the best varieties of Spain.