Nobleza del Sur Flor de Abeja Arbequina 500 ml is an organic early-harvest EVOO, high in polyphenols and cold-extracted within four hours. Soft, fruity and inspired by the unique Cazorlensis orchid.

Peñaluna Arbequina 500 ml is an organic, early-harvest EVOO extracted in less than one hour after picking. Smooth, sweet and fruity, it’s ideal for delicate preparations and gourmet cuisine.

Peña Luna Hojiblanca 500 ml is an organic early-harvest EVOO, extracted in less than one hour after picking. Green, fresh and balanced, perfect for raw use and Mediterranean dishes.

Peña Luna Koroneiki 500 ml is an organic, high-intensity EVOO cold-extracted within one hour of harvest. Rich in polyphenols, with an intense green fruity profile and remarkable aromatic complexity.

Peña Luna Ancestral Organic 500 ml is an early-harvest organic EVOO, cold-extracted within one hour. It blends ancestral olive oil tradition with innovative sustainable techniques for maximum freshness and purity.

Peña Luna Organic – Hojiblanca 500 ml is a fresh, early-harvest organic EVOO extracted within one hour of picking. Green, aromatic and perfectly balanced for raw use.

Tessara Coriana 500 ml is a premium extra virgin olive oil by Molí Coloma La Boella, born from the union of Greek Koroneiki vigour and the delicate elegance of Arbosana from Penedès.

Early harvest extra virgin olive oil from El Carasol estate in Navarra. A smooth, sweet and highly versatile EVOO with an intense green colour and fresh aromatic profile.

Grand Cru is a premium extra virgin olive oil crafted from early-harvest olives. A harmonious blend with a bright, deep green colour and complex aromas, finishing with a refined, gentle spiciness.

An intense and full-bodied extra virgin olive oil made from early-harvest Lecciana olives. A powerful, complex and truly gastronomic EVOO.

Early harvest Arbequina extra virgin olive oil with a smooth, balanced profile and sweet fruity notes. A versatile and elegant EVOO for everyday use.

Limited edition organic Extra Virgin Olive Oil made from an exclusive blend of Lechín and wild Acebuche olives. Hand-harvested and cold extracted to obtain a premium EVOO with intense green fruity notes and aromatic complexity.